EP 0991350 A1 20000412 - MICROWAVE BROWNING OF VEGETABLES
Title (en)
MICROWAVE BROWNING OF VEGETABLES
Title (de)
BRÄUNEN VON GEMÜSE MITTELS MIKROWELLE
Title (fr)
BRUNISSEMENT DE LEGUMES AUX MICRO-ONDES
Publication
Application
Priority
- AU 9800361 W 19980518
- AU PO687197 A 19970519
- AU PP152298 A 19980127
Abstract (en)
[origin: WO9852446A1] A method for the microwave irradiation of a vegetable to cook the same and to brown the exterior thereof includes the steps of applying a microwave activated browning agent to the surface of the vegetable; prior to irradiation, positioning a shielding means adjacent to the vegetable in a location such that, during irradiation, adjacent portions of the vegetable are shielded from microwave radiation; and irradiating the vegetable with microwave radiation to cook and brown the same.
IPC 1-7
IPC 8 full level
A23L 1/00 (2006.01); A23L 1/275 (2006.01); A23L 5/10 (2016.01); A23L 5/30 (2016.01); A23L 19/00 (2016.01); A23P 1/08 (2006.01); B65D 81/34 (2006.01); H05B 6/64 (2006.01)
CPC (source: EP US)
A23L 5/15 (2016.07 - EP US); A23L 5/19 (2016.07 - EP US); A23L 5/48 (2016.07 - EP US); A23L 19/05 (2016.07 - EP US); A23P 20/10 (2016.07 - EP US); B65D 81/3453 (2013.01 - EP US); H05B 6/6494 (2013.01 - EP US); B65D 2581/3427 (2013.01 - EP US); B65D 2581/345 (2013.01 - EP US); B65D 2581/3455 (2013.01 - EP US); B65D 2581/3472 (2013.01 - EP US); B65D 2581/3483 (2013.01 - EP US); B65D 2581/3489 (2013.01 - EP US); B65D 2581/3494 (2013.01 - EP US)
Designated contracting state (EPC)
DE FR GB IE IT NL
DOCDB simple family (publication)
WO 9852446 A1 19981126; AR 015689 A1 20010516; EP 0991350 A1 20000412; EP 0991350 A4 20010425; EP 0991350 B1 20050504; IN 185348 B 20001230; MY 117405 A 20040630; PE 87999 A1 19990921; TW 491691 B 20020621; US 6682764 B1 20040127
DOCDB simple family (application)
AU 9800361 W 19980518; AR P980102323 A 19980519; EP 98920405 A 19980518; IN 894CA1998 A 19980518; MY PI9802204 A 19980518; PE 00039498 A 19980519; TW 87107664 A 19980518; US 42393199 A 19991116