Global Patent Index - EP 0999758 A1

EP 0999758 A1 2000-05-17 - METHOD FOR MANUFACTURING SMOKE/COOKED SAUSAGE

Title (en)

METHOD FOR MANUFACTURING SMOKE/COOKED SAUSAGE

Title (de)

METHODE ZUR HERSTELLUNG VON GERÄUCHERTEN UND GEKOCHTEN WÜRSTEN

Title (fr)

PROCEDE DE PRODUCTION DE SAUCISSES CUITES PAR FUMAISON

Publication

EP 0999758 A1 (EN)

Application

EP 99953268 A

Priority

  • US 9911433 W
  • US 8667298 P

Abstract (en)

[origin: WO9960870A1] The present invention discloses a production method for smoke/cooked sausage, characterized by shorter processing times and higher yield. A meat composition containing a smoke flavoring, is co-extruded with a casing forming material. The casing forming material is hardened, whereafter the sausage strand is crimp/cut and thesausages are heat treated within 15 minutes on a horizontally conveying belt. The heat treatment consists of a "dry heat" phase prior to a finishing phase.

IPC 1-7 (main, further and additional classification)

A23L 1/317; A23P 1/12

IPC 8 full level (invention and additional information)

A23L 1/317 (2006.01); A23P 1/12 (2006.01)

CPC (invention and additional information)

A23L 13/65 (2016.08)

Designated contracting state (EPC)

AT BE CH CY DE DK ES FI FR GB GR IE IT LI LU MC NL PT SE

EPO simple patent family

WO 9960870 A1 19991202; AR 018377 A1 20011114; AU 4311499 A 19991213; AU 752972 B2 20021003; BR 9906507 A 20000919; CA 2294957 A1 19991202; EP 0999758 A1 20000517; JP 2002516074 A 20020604

INPADOC legal status


2004-06-16 [18D] DEEMED TO BE WITHDRAWN

- Effective date: 20031201

2000-05-17 [17P] REQUEST FOR EXAMINATION FILED

- Effective date: 19991217

2000-05-17 [AK] DESIGNATED CONTRACTING STATES:

- Kind Code of Ref Document: A1

- Designated State(s): AT BE CH CY DE DK ES FI FR GB GR IE IT LI LU MC NL PT SE