EP 1018519 B1 20050727 - Method of molding edible starch
Title (en)
Method of molding edible starch
Title (de)
Verfahren zur Formung von essbarer Stärke
Title (fr)
Procédé pour mouler un amidon comestible
Publication
Application
Priority
US 22776799 A 19990108
Abstract (en)
[origin: EP1018519A2] A process for forming starch into a molded article using melt processing techniques which process comprises combining starch and water to form a mixture wherein the water content is in the range of about 20.0 to 40.0 % by weight with respect to that of the starch and introducing and heating the mixture in an extruder wherein the water content of said product upon discharge from said extruder is less than the water content of the mixture entering said extruder. The extrudate is then, optionally dried, and introduced to a heated injection molding machine and injection molding and cooled to form a molded article wherein the water content of the molded article is at or below about 20 % by weight.
IPC 1-7
IPC 8 full level
A23K 1/18 (2006.01); A01K 29/00 (2006.01); A23K 1/14 (2006.01); A23K 1/20 (2006.01); C08B 30/12 (2006.01); C08L 3/02 (2006.01)
CPC (source: EP US)
C08B 30/12 (2013.01 - EP US); C08L 3/02 (2013.01 - EP US)
Designated contracting state (EPC)
AT BE CH CY DE DK ES FI FR GB GR IE IT LI LU MC NL PT SE
DOCDB simple family (publication)
EP 1018519 A2 20000712; EP 1018519 A3 20001206; EP 1018519 B1 20050727; AT E300555 T1 20050815; AU 6548699 A 20000713; AU 766696 B2 20031023; CA 2292433 A1 20000708; CA 2292433 C 20070522; CN 1245096 C 20060315; CN 1263719 A 20000823; DE 60021438 D1 20050901; DE 60021438 T2 20060601; ES 2248023 T3 20060316; JP 2000201632 A 20000725; JP 4763869 B2 20110831; NZ 501716 A 20010427; US 6159516 A 20001212
DOCDB simple family (application)
EP 00400005 A 20000104; AT 00400005 T 20000104; AU 6548699 A 19991223; CA 2292433 A 19991217; CN 00100914 A 20000107; DE 60021438 T 20000104; ES 00400005 T 20000104; JP 36893099 A 19991227; NZ 50171699 A 19991210; US 22776799 A 19990108