Global Patent Index - EP 1022961 A1

EP 1022961 A1 2000-08-02 - METHOD FOR PREPARATION OF SAUCE BASE

Title (en)

METHOD FOR PREPARATION OF SAUCE BASE

Title (de)

VERFAHREN ZUR HERSTELLUNG EINER SOSSEZUSAMMENSETZUNG

Title (fr)

PROCEDE DE PREPARATION D'UNE BASE POUR SAUCE

Publication

EP 1022961 A1 (EN)

Application

EP 97940176 A

Priority

  • FI 9700526 W
  • FI 963520 A

Abstract (en)

[origin: WO9809539A1] A method for the preparation of a clear fish sauce base, in such a way that red-meat fish, such as salmon or rainbow trout, or shellfish and vegetables are used in the preparation. According to the preparation method, raw materials are cooked in water, strained, separated to separate the fat, cooled and strained by multi-stage pressure filtration or ultrafiltration equipment to obtain the required smoothness and clarity. The sauce base obtained is concentrated, sterilised and packed aseptically.

IPC 1-7 (main, further and additional classification)

A23L 1/325

IPC 8 full level (invention and additional information)

A23L 17/20 (2016.01); A23L 23/00 (2016.01)

CPC (invention and additional information)

A23L 23/00 (2016.08); A23L 17/20 (2016.08)

Designated contracting state (EPC)

BE DE DK ES FI FR GB NL SE

EPO simple patent family

WO 9809539 A1 19980312; AU 4210797 A 19980326; EP 1022961 A1 20000802; FI 104691 B 20000331; FI 963520 A0 19960906; FI 963520 A 19980307; NO 991104 A 19990506; NO 991104 D0 19990305

INPADOC legal status


2003-10-22 [18D] DEEMED TO BE WITHDRAWN

- Effective date: 20030408

2002-11-13 [17Q] FIRST EXAMINATION REPORT

- Effective date: 20020927

2000-08-02 [17P] REQUEST FOR EXAMINATION FILED

- Effective date: 19990406

2000-08-02 [AK] DESIGNATED CONTRACTING STATES:

- Kind Code of Ref Document: A1

- Designated State(s): BE DE DK ES FI FR GB NL SE