EP 1026954 A1 20000816 - METHOD AND SYSTEM FOR CHILLING OF CARCASS PARTS AFTER SLAUGHTERING
Title (en)
METHOD AND SYSTEM FOR CHILLING OF CARCASS PARTS AFTER SLAUGHTERING
Title (de)
VERFAHREN SOWIE VORRICHTUNG ZUM KUEHLEN VON KARKASSENTEILEN NACH DEM SCHLACHTVORGANG
Title (fr)
PROCEDE ET SYSTEME DE REFRIGERATION DE PARTIES DE CARCASSE APRES L'ABATTAGE
Publication
Application
Priority
- DK 9800464 W 19981027
- DK 122797 A 19971028
Abstract (en)
[origin: WO9921429A1] The invention relates to a method for chilling of a carcass after slaughtering. The carcass is submerged into a chilling medium in the form of brine or slush ice with a temperature below 0 DEG C. The chilling may take place without shell freezing (temperature between -2 and -4 DEG C) or with shell freezing (temperature between -4 and -12 DEG C). Considerably less energy is required for this process than for traditional air chilling of slaughter-warm pig carcasses, and the process can be carried out in considerably shorter time.
IPC 1-7
IPC 8 full level
CPC (source: EP)
A22B 5/0076 (2013.01); A23B 4/064 (2013.01); A23B 4/09 (2013.01); Y02P 60/85 (2015.11)
Citation (search report)
See references of WO 9921429A1
Designated contracting state (EPC)
BE DE ES FI FR GB IE NL SE
DOCDB simple family (publication)
WO 9921429 A1 19990506; AU 9736798 A 19990517; DK 122797 A 19990529; DK 173153 B1 20000214; EP 1026954 A1 20000816
DOCDB simple family (application)
DK 9800464 W 19981027; AU 9736798 A 19981027; DK 122797 A 19971028; EP 98951285 A 19981027