Global Patent Index - EP 1026966 A1

EP 1026966 A1 2000-08-16 - PREVENTING OFF-FLAVOR IN CERTAIN CARAMEL-COLORED BEVERAGES

Title (en)

PREVENTING OFF-FLAVOR IN CERTAIN CARAMEL-COLORED BEVERAGES

Title (de)

VERHINDERUNG DES GESCHMACKSVERLUST GEWISSER KARAMELFARBENER GETRAENKE

Title (fr)

PREVENTION DES SAVEURS ANORMALES DANS CERTAINES BOISSONS CARAMEL

Publication

EP 1026966 A1 (EN)

Application

EP 97911902 A

Priority

US 9719222 W

Abstract (en)

[origin: CA2307214A1] The present invention is directed to a process for the minimization of the development of off flavor or off odor in caramel colored beverages by hydrogenation of the caramel color prior to incorporation into the beverage.

IPC 1-7 (main, further and additional classification)

A23L 2/42; A23L 2/58

IPC 8 full level (invention and additional information)

A23L 2/42 (2006.01); A23L 2/58 (2006.01); A23L 2/60 (2006.01); A23L 5/20 (2016.01); A23L 5/40 (2016.01)

Designated contracting state (EPC)

AT BE CH DE DK ES FI FR GB GR IE IT LI LU MC NL PT SE

EPO simple patent family

AU 2246699 A 19990517; CA 2307214 A1 19990506; CA 2307214 C 20040921; EP 1026966 A1 20000816; EP 1026966 A4 20040929; JP 2001520873 A 20011106; JP 3483849 B2 20040106

INPADOC legal status


2007-01-17 [18D] DEEMED TO BE WITHDRAWN

- Effective date: 20060503

2005-02-16 [RAP1] TRANSFER OF RIGHTS OF AN EP PUBLISHED APPLICATION

- Owner name: DANISCO USA INC.

2004-09-29 [A4] SUPPLEMENTARY SEARCH REPORT

- Effective date: 20040816

2004-02-25 [RAP1] TRANSFER OF RIGHTS OF AN EP PUBLISHED APPLICATION

- Owner name: DANISCO CULTOR AMERICA, INC.

2000-11-02 [RIN1] INVENTOR (CORRECTION)

- Inventor name: HAY, BRUCE, A.

2000-11-02 [RIN1] INVENTOR (CORRECTION)

- Inventor name: WATKINS, EDWARD, K.

2000-08-16 [17P] REQUEST FOR EXAMINATION FILED

- Effective date: 20000501

2000-08-16 [AK] DESIGNATED CONTRACTING STATES:

- Kind Code of Ref Document: A1

- Designated State(s): AT BE CH DE DK ES FI FR GB GR IE IT LI LU MC NL PT SE