EP 1040045 A2 20001004 - METHOD FOR PACKAGING MEAT
Title (en)
METHOD FOR PACKAGING MEAT
Title (de)
VERFAHREN ZUR VERPACKUNG VON FLEISCH
Title (fr)
PROCEDE D'EMBALLAGE DE VIANDE
Publication
Application
Priority
- US 9804659 W 19980311
- US 81420497 A 19970311
Abstract (en)
[origin: WO9840274A2] A method for packaging meat involves the steps of evacuating air entrained in the meat or between the meat and tray at a station prior to the packaging covering station. When a rotary conveyor is used, this may involve an additional station. However, parallel processing allows low oxygen contents to be achieved inside packages containing food products, which naturally include entrained air, without unduly extending processing time.
IPC 1-7
IPC 8 full level
B65B 25/06 (2006.01)
CPC (source: EP)
B65B 25/067 (2013.01); B65D 2565/388 (2013.01)
Citation (search report)
See references of WO 9840274A2
Designated contracting state (EPC)
DE FR GB
DOCDB simple family (publication)
WO 9840274 A2 19980917; WO 9840274 A3 19981210; AU 6548098 A 19980929; AU 738246 B2 20010913; EP 1040045 A2 20001004; JP 2001514604 A 20010911
DOCDB simple family (application)
US 9804659 W 19980311; AU 6548098 A 19980311; EP 98911547 A 19980311; JP 53971098 A 19980311