EP 1049380 A1 20001108 - METHOD FOR PREPARING CHEESE
Title (en)
METHOD FOR PREPARING CHEESE
Title (de)
VERFAHREN ZUR HERSTELLUNG VON KÄSE
Title (fr)
PROCEDE DE PREPARATION DE FROMAGE
Publication
Application
Priority
- NL 9900032 W 19990118
- NL 1008115 A 19980123
Abstract (en)
[origin: WO9937162A1] The invention relates to a method for preparing cheese, comprising the steps of: a) concentrating milk by means of reverse osmosis or nanofiltration in combination with ultrafiltration and optionally diafiltration and/or microfiltration to form a concentrated milk having a content of casein which is 2-4 times higher than said content of the milk; b) adding rennet to the concentrated milk and accomplishing a first phase of a coagulating process at reduced temperature in which kappa casein is split and a precoagulated milk is obtained; c) carrying out a second phase of a coagulating process in which the precoagulated milk is heated to obtain a curd; d) draining the curd; and e) forming the cheese.
IPC 1-7
IPC 8 full level
A23C 19/028 (2006.01); A23C 19/05 (2006.01)
CPC (source: EP)
A23C 19/0285 (2013.01); A23C 19/05 (2013.01)
Citation (search report)
See references of WO 9937162A1
Designated contracting state (EPC)
AT BE CH DE DK ES FI FR GB GR IE IT LI LU NL PT SE
DOCDB simple family (publication)
WO 9937162 A1 19990729; AU 1986299 A 19990809; EP 1049380 A1 20001108; NL 1008115 C2 19990726; NZ 506498 A 20030429
DOCDB simple family (application)
NL 9900032 W 19990118; AU 1986299 A 19990118; EP 99900716 A 19990118; NL 1008115 A 19980123; NZ 50649899 A 19990118