EP 1049386 A2 20001108 - PROCESS OF IMPROVING THE STABILITY OF VITAMIN D IN A NUTRITIONAL PRODUCT CONTAINING HYDROLYZED PROTEIN AND PRODUCT PRODUCED THEREBY
Title (en)
PROCESS OF IMPROVING THE STABILITY OF VITAMIN D IN A NUTRITIONAL PRODUCT CONTAINING HYDROLYZED PROTEIN AND PRODUCT PRODUCED THEREBY
Title (de)
VERFAHREN ZUR VERBESSERUNG DER STABILITÄT VON VITAMIN D IN EINEM HYDROLSIERTE PROTEIN ENTHALTENDEM NÄHRPRODUKT UND DAS SO HERSTELTES PRODUKT
Title (fr)
PROCEDE POUR AMELIORER LA STABILITE DE LA VITAMINE D DANS UN PRODUIT NUTRITIONNEL CONTENANT UNE PROTEINE HYDROLYSEE, ET PRODUIT OBTENU PAR CE PROCEDE
Publication
Application
Priority
- US 9901381 W 19990121
- US 7216598 P 19980122
Abstract (en)
[origin: WO9937167A2] A liquid enteral nutritional hypoallergenic formula is disclosed. The formula contains carbohydrates, lipids, protein hyrolysates, free amino acids, vitamins, minerals and L-methionine as an added component at therapeutically effective levels to provide a liquid dietary formula with improved Vitamin D stability and acceptable Protein Efficiency Ratio.
IPC 1-7
IPC 8 full level
A23J 3/30 (2006.01); A23L 1/303 (2006.01); A23L 1/305 (2006.01); A23L 3/3508 (2006.01); A23L 3/3526 (2006.01); A23L 33/155 (2016.01); A61K 31/198 (2006.01); A61K 31/59 (2006.01); A61K 38/00 (2006.01); A61P 3/02 (2006.01)
CPC (source: EP)
A23L 3/3508 (2013.01); A23L 3/3526 (2013.01); A23L 33/155 (2016.07); A23L 33/175 (2016.07); A23L 33/18 (2016.07); A61P 3/02 (2017.12)
Citation (search report)
See references of WO 9937167A2
Designated contracting state (EPC)
AT BE CH CY DE DK ES FR GB GR IE IT LI LU NL PT SE
DOCDB simple family (publication)
WO 9937167 A2 19990729; WO 9937167 A3 19990930; CA 2319158 A1 19990729; EP 1049386 A2 20001108; JP 2002500869 A 20020115; NO 20003225 D0 20000621; NO 20003225 L 20000720
DOCDB simple family (application)
US 9901381 W 19990121; CA 2319158 A 19990121; EP 99904206 A 19990121; JP 2000528172 A 19990121; NO 20003225 A 20000621