EP 1051087 A2 20001115 - METHOD FOR ULTRA HIGH PRESSURE INACTIVATION OF MICROORGANISMS IN JUICE PRODUCTS
Title (en)
METHOD FOR ULTRA HIGH PRESSURE INACTIVATION OF MICROORGANISMS IN JUICE PRODUCTS
Title (de)
VERFAHREN ZUR ULTRHOCHDRUCKINAKTIVIERUNG VON MIKROORGANISMEN IN SAFTPRODUKTEN
Title (fr)
PROCEDE D'INACTIVATION SOUS ULTRA HAUTE PRESSION DES MICRO-ORGANISMES DANS LES JUS
Publication
Application
Priority
- US 9902026 W 19990129
- US 1647498 A 19980130
Abstract (en)
[origin: WO9938394A2] Methods for preparing juices having an extended shelf-life without the need for pasteurization are disclosed. Such methods employ ultra high pressure (UHP) to substantially inactivate microorganisms associated with juices. The resulting juice products retain many of the preferred fresh juice characteristics such as taste, nutrition, texture and color, characteristics that may be destroyed or diminished by thermal processing or pasteurization.
IPC 1-7
IPC 8 full level
A23L 2/02 (2006.01); A23L 2/42 (2006.01); A23L 3/015 (2006.01)
CPC (source: EP)
A23L 2/42 (2013.01); A23L 3/0155 (2013.01)
Citation (search report)
See references of WO 9938394A2
Designated contracting state (EPC)
AT BE CH CY DE DK ES FI FR GB GR IE IT LI LU MC NL PT SE
DOCDB simple family (publication)
WO 9938394 A2 19990805; WO 9938394 A3 19990916; AU 2486799 A 19990816; BR 9908344 A 20001205; CA 2318087 A1 19990805; EP 1051087 A2 20001115; JP 2002501734 A 20020122; MX PA00007428 A 20020820
DOCDB simple family (application)
US 9902026 W 19990129; AU 2486799 A 19990129; BR 9908344 A 19990129; CA 2318087 A 19990129; EP 99904474 A 19990129; JP 2000529141 A 19990129; MX PA00007428 A 19990129