EP 1066386 A2 20010110 - METHOD FOR REDUCTION OF FUSEL OILS IN ALCOHOLIC BEVERAGES AND FOOD PRODUCTS
Title (en)
METHOD FOR REDUCTION OF FUSEL OILS IN ALCOHOLIC BEVERAGES AND FOOD PRODUCTS
Title (de)
VERFAHREN ZUR VERMINDERUNG VON FUSELÖL IN ALCOHOLISCHE GETRÄNKE UND LEBENSMITTELN
Title (fr)
PROCEDE DE REDUCTION D'HUILES DE FUSEL DANS DES BOISSONS ALCOOLIQUES ET PRODUITS ALIMENTAIRES
Publication
Application
Priority
- IL 9900174 W 19990326
- US 7971598 P 19980327
Abstract (en)
[origin: WO9950422A2] A method for reduction of fusel oils in alcoholic beverages by substituting wild type yeast strains with genetically engineered yeast strains which lack one or both of the genes encoding the branched-chain amino acid aminotransferases (BCAT). A method for production of alcoholic beverages containing a low amount of fusel oils, using genetically engineered Saccharomyces cerevisiae eca39 DELTA , eca40 DELTA and eca39 DELTA .40 DELTA strains is preferred.
IPC 1-7
IPC 8 full level
C12G 3/00 (2006.01); C12N 1/19 (2006.01); C12N 9/10 (2006.01); C12N 15/09 (2006.01); C12N 15/54 (2006.01); C12R 1/865 (2006.01)
CPC (source: EP)
C12G 3/00 (2013.01); C12N 1/185 (2021.05); C12N 9/1096 (2013.01); C12R 2001/865 (2021.05)
Citation (search report)
See references of WO 9950422A2
Designated contracting state (EPC)
AT BE CH CY DE DK ES FI FR GB GR IE IT LI LU MC NL PT SE
DOCDB simple family (publication)
WO 9950422 A2 19991007; WO 9950422 A3 19991118; AU 3051699 A 19991018; EP 1066386 A2 20010110; JP 2002509726 A 20020402
DOCDB simple family (application)
IL 9900174 W 19990326; AU 3051699 A 19990326; EP 99912027 A 19990326; JP 2000541310 A 19990326