EP 1077611 A1 20010228 - A METHOD AND A MEANS FOR COOLING OF FOODSTUFFS
Title (en)
A METHOD AND A MEANS FOR COOLING OF FOODSTUFFS
Title (de)
VERFAHREN UND MITTEL ZUR KÜHLUNG VON LEBENSMITTELN
Title (fr)
PROCEDE ET MOYEN DE REFROIDISSEMENT DE PRODUITS ALIMENTAIRES
Publication
Application
Priority
- NO 0000081 W 20000308
- NO 991184 A 19990311
Abstract (en)
[origin: WO0056159A1] A method for cooling foodstuffs, especially fish (1), where a cooling medium is brought into contact with the foodstuff by putting the cooling medium in a water-tight cooling means (2), preferably a bag/container of plastic material, which is placed in a hollow space in the foodstuff. The cooling means is designed as a bag/container (2) of water-tight material and shape adapted to the foodstuff it is to be put in.
IPC 1-7
IPC 8 full level
A22C 25/00 (2006.01); A23B 4/06 (2006.01); A23L 3/36 (2006.01)
CPC (source: EP)
A22C 25/00 (2013.01); A23B 4/068 (2013.01); A23L 3/364 (2013.01)
Citation (search report)
See references of WO 0056159A1
Designated contracting state (EPC)
AT BE CH CY DE DK ES FI FR GB GR IE IT LI LU MC NL PT SE
DOCDB simple family (publication)
WO 0056159 A1 20000928; AU 3198800 A 20001009; EP 1077611 A1 20010228; JP 2002538843 A 20021119; NO 309221 B1 20010102; NO 991184 D0 19990311; NO 991184 L 20000912
DOCDB simple family (application)
NO 0000081 W 20000308; AU 3198800 A 20000308; EP 00909803 A 20000308; JP 2000606077 A 20000308; NO 991184 A 19990311