EP 1082020 A1 20010314 - METHOD FOR PRESERVING FRUIT PREPARATION BY VERY HIGH PRESSURE PROCESSING AND RESULTING FRUIT PREPARATION
Title (en)
METHOD FOR PRESERVING FRUIT PREPARATION BY VERY HIGH PRESSURE PROCESSING AND RESULTING FRUIT PREPARATION
Title (de)
VERFAHREN ZUM KONSERVIEREN VON FRÜCHTEN ZUBEREITUNGEN DURCH HOCHDRUCKBEHANDELUNG UND SO HERGESTELLTE FRÜCHTEZUBEREITUNGEN
Title (fr)
PROCEDE DE CONSERVATION DE PREPARATION DE FRUITS PAR TRAITEMENT A TRES HAUTE PRESSION ET PREPARATION DE FRUITS OBTENUE
Publication
Application
Priority
- FR 9901240 W 19990527
- FR 9806805 A 19980529
- FR 9900494 A 19990119
Abstract (en)
[origin: FR2779035A1] The invention concerns a method for preserving a fruit preparation, containing whole fruits or chunks, characterised in that it comprises at least a pressure processing of said preparation, at very high pressure, higher than 700 Mpa, at a temperature less than 50 DEG C for more than 5 minutes.
IPC 1-7
IPC 8 full level
A23B 7/00 (2006.01); A23B 7/155 (2006.01); A23L 3/015 (2006.01)
CPC (source: EP)
A23B 7/00 (2013.01); A23B 7/155 (2013.01); A23L 3/015 (2013.01); A23L 3/0155 (2013.01)
Citation (search report)
See references of WO 9962346A1
Designated contracting state (EPC)
AT BE CH CY DE DK ES FI FR GB GR IE IT LI LU MC NL PT SE
DOCDB simple family (publication)
FR 2779035 A1 19991203; FR 2779035 B1 20010105; AU 3832799 A 19991220; EP 1082020 A1 20010314; PL 344398 A1 20011105; WO 9962346 A1 19991209
DOCDB simple family (application)
FR 9900494 A 19990119; AU 3832799 A 19990527; EP 99920931 A 19990527; FR 9901240 W 19990527; PL 34439899 A 19990527