EP 1085815 A1 20010328 - METHOD OF RECONSTITUTING MEAT
Title (en)
METHOD OF RECONSTITUTING MEAT
Title (de)
VERFAHREN ZUR REKONSTITUIERUNG VON FLEISCH
Title (fr)
PROCEDE DE RECONSTITUTION DE VIANDE
Publication
Application
Priority
US 9812450 W 19980612
Abstract (en)
[origin: CA2334967A1] A method of reconstituting meat from trims of fish, poultry, pork, beef or t he like. The method includes the steps of freezing the trims, defrosting the trims, configuring the defrosted trims and then refreezing the configured trims using a cooled brine. The cooled brine is cooled to a temperature between about -22~ and -46 ~F and includes at least 0.005 % by weight of cruciferous oil such as rapeseed oil. The method does not require the use of any artificial binding agent for holding the reconstituted meat together, ev en during normal cooking conditions.
IPC 1-7
IPC 8 full level
A23B 4/06 (2006.01); A22C 7/00 (2006.01); A23B 4/01 (2006.01); A23B 4/07 (2006.01); A23B 4/08 (2006.01); A23L 3/26 (2006.01); A23L 3/36 (2006.01); A23L 3/365 (2006.01); A23L 3/37 (2006.01); A23L 13/00 (2016.01); A23L 13/40 (2016.01); A23L 13/60 (2016.01)
IPC 8 main group level
A23B (2006.01)
Citation (search report)
See references of WO 9963833A1
Designated contracting state (EPC)
CY DE DK ES FI FR GB GR IE IT NL PT SE
DOCDB simple family (publication)
AU 7968798 A 19991230; CA 2334967 A1 19991216; EP 1085815 A1 20010328; IL 140130 A0 20020210; IL 140130 A 20040219; IS 2104 B 20060515; IS 5758 A 20001208; JP 2002517215 A 20020618; JP 3566209 B2 20040915; NO 20006263 D0 20001208; NO 20006263 L 20010207; NO 317071 B1 20040802
DOCDB simple family (application)
AU 7968798 A 19980612; CA 2334967 A 19980612; EP 98930250 A 19980612; IL 14013098 A 19980612; IS 5758 A 20001208; JP 2000552916 A 19980612; NO 20006263 A 20001208