EP 1087673 A1 20010404 - METHOD FOR PROCESSING FOOD
Title (en)
METHOD FOR PROCESSING FOOD
Title (de)
VERFAHREN ZUR LEBENSMITTELHERSTELLUNG
Title (fr)
PROCEDE DE TRAITEMENT D'ALIMENTS
Publication
Application
Priority
- SE 9901045 W 19990614
- SE 9802211 A 19980618
Abstract (en)
[origin: WO9965342A1] A method for improving the taste of a food that is treated with a high pressure stabilisation in which a food is subjected to a pressure of 3000 bar or more. The method comprises subjecting a food to an over pressure of carbon dioxide before high pressure stabilisation treatment to reduce enzyme activity that produces, for example, off flavours. The method is characterised by the steps of preparing said food, mixing it into a suitable mixture of solids and liquids, subjecting said food to a vacuum to remove air, then mixing said food with carbon dioxide gas. The carbon dioxide gas is maintained at an over pressure less than a pressure at which said food is seen to sparkle after the high pressure treatment, and less than 100 bar. The food is then subjected to said high pressure stabilisation treatment. The advantage of the process is that the perceived taste of a food treated with a high pressure stabilisation treatment is improved.
IPC 1-7
IPC 8 full level
A23L 2/42 (2006.01); A23L 2/44 (2006.01); A23L 3/015 (2006.01); A23L 3/3409 (2006.01)
CPC (source: EP)
A23L 2/42 (2013.01); A23L 2/44 (2013.01); A23L 3/0155 (2013.01); A23L 3/3409 (2013.01)
Citation (search report)
See references of WO 9965342A1
Designated contracting state (EPC)
BE DE ES FR GB IT NL SE
DOCDB simple family (publication)
WO 9965342 A1 19991223; AU 4813099 A 20000105; BR 9911266 A 20010313; EP 1087673 A1 20010404; SE 514349 C2 20010212; SE 9802211 D0 19980618; SE 9802211 L 19991219
DOCDB simple family (application)
SE 9901045 W 19990614; AU 4813099 A 19990614; BR 9911266 A 19990614; EP 99931693 A 19990614; SE 9802211 A 19980618