Global Patent Index - EP 1092532 B8

EP 1092532 B8 20070207 - Process for packaging fresh meat

Title (en)

Process for packaging fresh meat

Title (de)

Verfahren zum Verpacken von Frischfleischprodukten

Title (fr)

Procédé pour l'emballage de viande fraîche

Publication

EP 1092532 B8 20070207 (EN)

Application

EP 00203562 A 20001013

Priority

  • NL 1013280 A 19991013
  • US 71203900 A 20001113

Abstract (en)

[origin: EP1092532A1] This invention consist of the application of ionomers with high acid comonomer content and neutralised with specific metal ions as sealant layers for multilayer for fresh meat packaging with improved meat juice or purge retention and a process to archieve this. It has been found that for this application a copolymer of ethylene and an alpha , beta -unsaturated C3-C8 carboxylic acid, preferably 1-30% by weight, preferably acrylic acid or methacrylic acid, that is partly neutralized with at least one metal ion is most suitable. The copolymer may further contain an acrylate, and may be processed by e.g. extruding or casting a sheet or blowing a film.

IPC 8 full level

B32B 27/32 (2006.01); B65B 25/06 (2006.01)

CPC (source: EP US)

B32B 27/06 (2013.01 - US); B32B 27/32 (2013.01 - EP US); B32B 2323/04 (2013.01 - US); B32B 2439/70 (2013.01 - US)

Designated contracting state (EPC)

AT BE CH CY DE DK ES FI FR GB GR IE IT LI LU MC NL PT SE

DOCDB simple family (publication)

EP 1092532 A1 20010418; EP 1092532 B1 20061206; EP 1092532 B8 20070207; EP 1092532 B8 20070314; AT 347487 T 20061215; DE 60032203 D1 20070118; DE 60032203 T2 20070920; DK 1092532 T3 20061227; ES 2278576 T3 20070816; NL 1013280 C1 20010417; US 6581359 B1 20030624

DOCDB simple family (application)

EP 00203562 A 20001013; AT 00203562 T 20001013; DE 60032203 T 20001013; DK 00203562 T 20001013; ES 00203562 T 20001013; NL 1013280 A 19991013; US 71203900 A 20001113