EP 1094723 A1 20010502 - PROCESS FOR PRODUCING FRESH SAUSAGE
Title (en)
PROCESS FOR PRODUCING FRESH SAUSAGE
Title (de)
VERFAHREN ZUR HERSTELLUNG VON FRISCHWURST
Title (fr)
PROCEDE DE PREPARATION DE SAUCISSE FRAICHE
Publication
Application
Priority
- US 9915511 W 19990708
- US 9237598 P 19980710
Abstract (en)
[origin: WO0002463A1] Co-extruding a strand of edible material to create a substantially uniform layer of an edible casing forming material around an inner strand of food material; coagulating said casing forming material to form a casing around said strand of food material; linking said strand into individual portions; and treating said casing forming material with a flowable anti-dehydration agent ("ada") before or after said linking.
IPC 1-7
IPC 8 full level
A22C 11/00 (2006.01); A22C 13/00 (2006.01); A23L 1/317 (2006.01); A23L 13/60 (2016.01)
CPC (source: EP KR)
A22C 13/0013 (2013.01 - EP); A23L 13/60 (2016.07 - KR); A23L 13/65 (2016.07 - EP); A22C 2013/0023 (2013.01 - EP); A22C 2013/005 (2013.01 - EP)
Citation (search report)
See references of WO 0002463A1
Designated contracting state (EPC)
AT BE CH CY DE DK ES FI FR GB GR IE IT LI LU MC NL PT SE
DOCDB simple family (publication)
WO 0002463 A1 20000120; WO 0002463 B1 20000330; AU 4978999 A 20000201; AU 746201 B2 20020418; BR 9912009 A 20010925; CA 2336868 A1 20000120; EP 1094723 A1 20010502; JP 2003524375 A 20030819; KR 20010071845 A 20010731
DOCDB simple family (application)
US 9915511 W 19990708; AU 4978999 A 19990708; BR 9912009 A 19990708; CA 2336868 A 19990708; EP 99933812 A 19990708; JP 2000558733 A 19990708; KR 20017000446 A 20010110