EP 1094977 A1 20010502 - METHOD FOR MAKING A BAKING PRODUCT
Title (en)
METHOD FOR MAKING A BAKING PRODUCT
Title (de)
VERFAHREN ZUM HERSTELLEN VON BACKPRODUKTEN
Title (fr)
PROCEDE DE FABRICATION D'UN PRODUIT DE BOULANGERIE
Publication
Application
Priority
FI 9800482 W 19980605
Abstract (en)
[origin: WO9964320A1] The present invention is related to the manufacture of a baked product with the product being enclosed in a wrapper. The product can be given good qualities including that desired surface portions of the product can be provided a crust similar to that achievable under open-pan baking conditions. The invention is implemented so that the dough is dosed up to the desired volume of the baked end product into the baking space formed by said sealed wrapper, subsequently raising and/or baking the dough in said baking space formed by said sealed wrapper. In the wrapper, the wrapper area overlying the crust-formation area of the baked product to be treated similarly as under open-pan baking conditions is separated from the baking atmosphere by means of a moisture-transmissive material capable of passing water vapour through its porous structure.
IPC 1-7
IPC 8 full level
A21B 3/13 (2006.01); A21D 8/06 (2006.01); A21D 10/02 (2006.01); A21D 13/02 (2006.01); A21D 13/06 (2006.01); B65D 81/34 (2006.01)
CPC (source: EP)
A21B 3/131 (2013.01); A21D 8/06 (2013.01); A21D 10/025 (2013.01); A21D 13/02 (2013.01); A21D 13/064 (2013.01); B65D 81/343 (2013.01); B65D 2581/3405 (2013.01)
Citation (search report)
See references of WO 9964320A1
Designated contracting state (EPC)
AT BE CH DE DK ES FI FR GB IE IT LI NL PT SE
DOCDB simple family (publication)
WO 9964320 A1 19991216; AU 7657698 A 19991230; CA 2334451 A1 19991216; EP 1094977 A1 20010502
DOCDB simple family (application)
FI 9800482 W 19980605; AU 7657698 A 19980605; CA 2334451 A 19980605; EP 98924350 A 19980605