EP 1133239 A1 20010919 - IMPROVEMENTS IN CONFECTIONERY MANUFACTURE
Title (en)
IMPROVEMENTS IN CONFECTIONERY MANUFACTURE
Title (de)
EIN KONTINUIERLICHES VERFAHREN ZUR BEREITUNG VON EINEM FETT ENTHALTENDE, SCHMELTZBAREN KONFEKTPRODUKT
Title (fr)
PERFECTIONNEMENTS DANS LA FABRICATION DE CONFISERIE
Publication
Application
Priority
- GB 9903860 W 19991122
- GB 9825892 A 19981127
Abstract (en)
[origin: WO0032057A1] A continuous process for the manufacture of a fat-based heat-meltable confectionery product comprises the steps of introducing a fat-based heat-meltable confectionery mixture and water into a low-shear extruded mixer (8). The fat-based heat-meltable confectionery mixture and water are mixed as they pass through the mixer (8) to form a fat-based heat-meltable confectionery composition. The fat-based heat-meltable confectionery composition is formed into the fat-based heat-meltable confectionery product.
IPC 1-7
IPC 8 full level
A23G 1/00 (2006.01); A23G 1/04 (2006.01); A23G 1/10 (2006.01); A23G 1/20 (2006.01); A23G 1/32 (2006.01); A23G 1/36 (2006.01); A23G 1/46 (2006.01)
CPC (source: EP KR)
A23G 1/042 (2013.01 - EP); A23G 1/10 (2013.01 - EP); A23G 1/202 (2013.01 - EP); A23G 1/325 (2013.01 - EP); A23G 1/36 (2013.01 - EP); A23G 1/46 (2013.01 - EP); A23G 3/00 (2013.01 - KR)
Citation (search report)
See references of WO 0032057A1
Designated contracting state (EPC)
AT BE CH CY DE DK ES FI FR GB GR IE IT LI LU MC NL PT SE
DOCDB simple family (publication)
WO 0032057 A1 20000608; AR 021416 A1 20020717; AU 1395000 A 20000619; CA 2350503 A1 20000608; CN 1333654 A 20020130; EP 1133239 A1 20010919; GB 9825892 D0 19990120; KR 20010089500 A 20011006; MX PA01005314 A 20020314; ZA 200103944 B 20020815
DOCDB simple family (application)
GB 9903860 W 19991122; AR P990106039 A 19991126; AU 1395000 A 19991122; CA 2350503 A 19991122; CN 99815819 A 19991122; EP 99972895 A 19991122; GB 9825892 A 19981127; KR 20017006503 A 20010524; MX PA01005314 A 19991122; ZA 200103944 A 20010515