EP 1133242 A1 20010919 - CHEWING GUM WITH INCREASED FLAVOR RELEASE USING AN ALGINATE MATERIAL
Title (en)
CHEWING GUM WITH INCREASED FLAVOR RELEASE USING AN ALGINATE MATERIAL
Title (de)
KAUGUMMI MIT ERHOEHTER GESCHMACKSABGABE UNTER VERWENDUNG EINES ALGINATMATERIALS
Title (fr)
GOMME A MACHER AVEC LIBERATION DE SAVEUR AMELIOREE A L'AIDE D'ALGINATE
Publication
Application
Priority
- US 9927030 W 19991115
- US 10993598 P 19981125
Abstract (en)
[origin: WO0030466A1] The present invention is a method of increasing the flavor release of chewing gum using an alginate material, as well as the chewing gum containing the alginate material and having increased flavor release. The increase in flavor release is obtained by incorporating the alginate material in a powder form (without having been used as a coating material) directly into the chewing gum composition. The alginate material is selected from the group consisting of sodium alginate, carrageenan from red seaweed, propylene glycol alginate, sodium calcium alginate, ammonium alginate, calcium alginate and mixtures thereof.
IPC 1-7
IPC 8 full level
A23G 4/06 (2006.01); A23G 4/00 (2006.01); A23G 4/10 (2006.01)
CPC (source: EP US)
A23G 4/06 (2013.01 - EP US); A23G 4/10 (2013.01 - EP US); A23V 2002/00 (2013.01 - EP US)
C-Set (source: EP US)
Designated contracting state (EPC)
DE FR GB
DOCDB simple family (publication)
WO 0030466 A1 20000602; AU 1478500 A 20000613; AU 2005225096 A1 20051110; CA 2352670 A1 20000602; CA 2352670 C 20050510; DE 69932077 D1 20060803; DE 69932077 T2 20061207; EP 1133242 A1 20010919; EP 1133242 A4 20040204; EP 1133242 B1 20060621; US 6238711 B1 20010529
DOCDB simple family (application)
US 9927030 W 19991115; AU 1478500 A 19991115; AU 2005225096 A 20051021; CA 2352670 A 19991115; DE 69932077 T 19991115; EP 99972500 A 19991115; US 43494699 A 19991105