EP 1162894 A1 20011219 - USE OF INULIN IN MEAT PRODUCTS
Title (en)
USE OF INULIN IN MEAT PRODUCTS
Title (de)
VERWENDUNG VON INULIN IN FLEISCHPRODUKTEN
Title (fr)
EMPLOI D'INULINE DANS DES PRODUITS CARNES
Publication
Application
Priority
- NL 0000181 W 20000317
- NL 1011618 A 19990319
Abstract (en)
[origin: WO0056178A1] The invention relates to the use of inulin as a replacement for conventional auxiliaries, in particular phosphate adjuvants, in meat products which contain 10-95 % (m/m) meat, 3-60 % (m/m) water and 0.5-35 % (m/m) other constituents, in an amount of 0.5-8 % (m/m) based on the total weight of the meat product. In particular a low-grade meat product that contains 10-40 % (m/m) meat, 30-60 % (m/m) water and 2-7 % (m/m) inulin and a poultry meat product that contains 70-95 % (m/m) meat, 3-25 % (m/m) water and 2-7 % (m/m) inulin are described.
IPC 1-7
IPC 8 full level
A23L 13/77 (2023.01); A23L 1/308 (2006.01); A23L 13/50 (2016.01); A23L 13/72 (2023.01)
CPC (source: EP US)
A23L 13/426 (2016.08 - EP); A23L 13/52 (2016.08 - EP); A23L 13/72 (2016.08 - EP US); A23L 13/77 (2023.01 - EP US); A23L 33/22 (2016.08 - EP)
Designated contracting state (EPC)
AT BE CH CY DE DK ES FI FR GB GR IE IT LI LU MC NL PT SE
DOCDB simple family (publication)
WO 0056178 A1 20000928; AU 3465000 A 20001009; BR 0009128 A 20011226; CA 2366672 A1 20000928; CN 1391445 A 20030115; EP 1162894 A1 20011219; NL 1011618 C2 20000920; NO 20014540 D0 20010918; NO 20014540 L 20011105
DOCDB simple family (application)
NL 0000181 W 20000317; AU 3465000 A 20000317; BR 0009128 A 20000317; CA 2366672 A 20000317; CN 00805243 A 20000317; EP 00913168 A 20000317; NL 1011618 A 19990319; NO 20014540 A 20010918