EP 1197152 A3 20030416 - Method for modifying raw material milk and dairy product prepared by using the modified raw material milk
Title (en)
Method for modifying raw material milk and dairy product prepared by using the modified raw material milk
Title (de)
Verfahren zur Modifizierung von Rohmilch und unter Verwendung der modifizierten Milch hergestelltes Milchprodukt
Title (fr)
Procédé de modification de lait cru et produit laitier obtenu par utilisation du lait cru modifié
Publication
Application
Priority
JP 2000309445 A 20001010
Abstract (en)
[origin: EP1197152A2] Herein is disclosed a method for modifying raw material milk, wherein a reducing agent such as a thiol compound is added when transglutaminase is caused to act upon raw material milk for a dairy product, whereby the reactivity of the transglutaminase to the raw material milk such as raw cow milk, can be improved and the milk protein can, in turn, be modified effectively. From the thus-modified raw material milk can be produced dairy products such as yogurt, cheese and powdered milk improved in physical properties, mouthfeel or texture.
IPC 1-7
IPC 8 full level
A23C 9/152 (2006.01); A23C 9/12 (2006.01); A23C 9/127 (2006.01); A23C 9/13 (2006.01); A23C 9/18 (2006.01); A23C 19/032 (2006.01); A23C 19/04 (2006.01); A23C 19/072 (2006.01)
CPC (source: EP US)
A23C 9/1275 (2013.01 - EP US); A23C 19/0328 (2013.01 - EP US); A23C 19/043 (2013.01 - EP US); C12Y 203/02013 (2013.01 - EP US)
Citation (search report)
- [YD] EP 0610649 A1 19940817 - AJINOMOTO KK [JP]
- [A] WO 9622366 A1 19960725 - NOVO NORDISK AS [DK], et al
- [A] US 6093424 A 20000725 - HAN XIAO-QING [US], et al
- [A] WO 9322930 A1 19931125 - NOVO NORDISK AS [DK], et al
- [AD] EP 0711504 A1 19960515 - AJINOMOTO KK [JP]
- [A] US 5670192 A 19970923 - BUDOLFSEN GITTE [DK], et al
- [A] WO 9421129 A1 19940929 - NOVO NORDISK AS [DK], et al & JP H06197688 A 19940719 - AJINOMOTO KK & JP H08173032 A 19960709 - AJINOMOTO KK
- [Y] F. TRAORÉ: "Cross-linking of caseins by human placental factor XIIIa", JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY., vol. 39, 1991, WASHINGTON US, pages 1892 - 1896, XP002230627
- [AD] LAUBER S ET AL: "Relationship between the crosslinking of caseins by transglutaminase and the gel strength of yoghurt.", EUROPEAN FOOD RESEARCH AND TECHNOLOGY 210 (5) 305-309 2000 LEHRSTUHL FUER MILCHWISSENSCHAFT UND BIOPOLYMERE, TECH. UNIV. MUENCHEN-WEINHENSTEPHAN, D-85354 FREISING, GERMANY. E-MAIL S.LAUBER(A)LRZ.TUM.DE, XP001133823
- [AD] FAERGEMAND M ET AL: "ENZYMATIC CROSS-LINKING OF WHEY PROTEINS BY A CA2+-INDEPENDENT MICROBIAL TRANSGLUTAMINASE FROM STREPTOMYCES LYDICUS", FOOD HYDROCOLLOIDS, IRL PRESS, OXFORD, GB, vol. 11, no. 1, 1997, pages 19 - 25, XP008012481
Designated contracting state (EPC)
AT BE CH CY DE DK ES FI FR GB GR IE IT LI LU MC NL PT SE TR
DOCDB simple family (publication)
EP 1197152 A2 20020417; EP 1197152 A3 20030416; EP 1197152 B1 20041215; AT E284618 T1 20050115; BR 0104466 A 20020604; BR 0104466 B1 20131126; CA 2358381 A1 20020410; CA 2358381 C 20070227; CN 1216538 C 20050831; CN 1347657 A 20020508; DE 60107791 D1 20050120; DE 60107791 T2 20050901; DK 1197152 T3 20050124; JP 2002369653 A 20021224; JP 3951584 B2 20070801; US 2002061358 A1 20020523; US 6716461 B2 20040406
DOCDB simple family (application)
EP 01123902 A 20011005; AT 01123902 T 20011005; BR 0104466 A 20011008; CA 2358381 A 20011004; CN 01131100 A 20010919; DE 60107791 T 20011005; DK 01123902 T 20011005; JP 2000309445 A 20001010; US 97093501 A 20011005