EP 1198175 A1 20020424 - CORN BASED FRENCH FRY STRIPS
Title (en)
CORN BASED FRENCH FRY STRIPS
Title (de)
POMMES FRITTES AUF MAISBASIS
Title (fr)
BANDES DE FRITES A BASE DE MAIS
Publication
Application
Priority
- US 0040504 W 20000728
- US 14556499 P 19990730
- US 20055300 P 20000428
Abstract (en)
[origin: WO0108499A1] French fry strips and a related preparation process are provided, wherein the strips are produced from a corn based dough. The corn based dough comprises a matrix of corn meal and corn flour of different particle or granule sizes, admixed with water and optional flavoring and seasoning constituents to form a relatively thick dough having a texture suitable for extruding and cutting to form elongated strips having a size and shape conforming generally to conventional potato-based French fries. The formed and cut corn dough strips may be parfried in hot oil, and then frozen. The frozen corn strips are subsequently finished prepared for consumption, preferably by finish frying in hot oil. The finish prepared corn strips have a corn snack taste in combination with a texture defined by a crispy exterior surface encasing a moist and mealy interior.
IPC 1-7
IPC 8 full level
A23G 3/34 (2006.01); A23L 1/10 (2006.01); A23L 1/164 (2006.01); A23L 1/18 (2006.01); A23L 7/10 (2016.01)
CPC (source: EP)
A23L 7/13 (2016.07)
Designated contracting state (EPC)
BE DE FR GB NL
DOCDB simple family (publication)
WO 0108499 A1 20010208; AU 7139000 A 20010219; BR 0012832 A 20020716; CA 2378891 A1 20010208; EP 1198175 A1 20020424; EP 1198175 A4 20040922; JP 2003527084 A 20030916
DOCDB simple family (application)
US 0040504 W 20000728; AU 7139000 A 20000728; BR 0012832 A 20000728; CA 2378891 A 20000728; EP 00960198 A 20000728; JP 2001513246 A 20000728