EP 1198183 A2 20020424 - AN ANTIBACTERIAL COMPOSITION FOR CONTROL OF GRAM POSITIVE BACTERIA IN FOOD
Title (en)
AN ANTIBACTERIAL COMPOSITION FOR CONTROL OF GRAM POSITIVE BACTERIA IN FOOD
Title (de)
ANTIBAKTERIELLE ZUSAMMENSETZUNG ZUR HEMMUNG VON GRAM-POSITIVEN BAKTERIEN IN NAHRUNGSMITTELN
Title (fr)
COMPOSITION ANTIBACTERIENNE CONTRE LES BACTERIES GRAM POSITIVES DANS LES APPLICATIONS ALIMENTAIRES
Publication
Application
Priority
- US 0019388 W 20000714
- US 14391399 P 19990714
Abstract (en)
[origin: WO0105254A2] An antibacterial composition comprising: (a) a first component including at least one gram positive bacteristatic or bactericidal compound selected from the group consisting of: lantibiotics, pediocin, and lacticin class bacteriocins, and lytic enzymes; and (b) a second component including at least one compound selected from the group consisting of hops acids, or hops acid derivatives, hops resin; and hops resin derivatives; and the method of applying said composition to the surfaces of solid food.
IPC 1-7
IPC 8 full level
A23B 4/10 (2006.01); A23B 4/22 (2006.01); A23L 3/3472 (2006.01); A23L 3/3499 (2006.01); A23L 3/3517 (2006.01); A23L 3/3526 (2006.01); A23L 3/3571 (2006.01)
CPC (source: EP)
A23B 4/10 (2013.01); A23B 4/22 (2013.01); A23L 3/3472 (2013.01); A23L 3/3499 (2013.01); A23L 3/3517 (2013.01)
Citation (search report)
See references of WO 0105254A2
Designated contracting state (EPC)
AT BE CH CY DE DK ES FI FR GB GR IE IT LI LU MC NL PT SE
DOCDB simple family (publication)
WO 0105254 A2 20010125; WO 0105254 A3 20010920; AU 1325601 A 20010205; BR 0012423 A 20020702; CA 2376020 A1 20010125; CN 1370055 A 20020918; EP 1198183 A2 20020424; JP 2004506403 A 20040304; MX PA02000426 A 20020730
DOCDB simple family (application)
US 0019388 W 20000714; AU 1325601 A 20000714; BR 0012423 A 20000714; CA 2376020 A 20000714; CN 00811889 A 20000714; EP 00975165 A 20000714; JP 2001510327 A 20000714; MX PA02000426 A 20000714