EP 1204327 A4 20030611 - PROCESS FOR REMOVAL OF UNDESIRED FLAVOR FROM ENZYME-HYDROLYZED OAT BRAN AND THE RESULTING PRODUCT
Title (en)
PROCESS FOR REMOVAL OF UNDESIRED FLAVOR FROM ENZYME-HYDROLYZED OAT BRAN AND THE RESULTING PRODUCT
Title (de)
VERFAHREN ZUR ENTFERNUNG VON UNERWUENSCHTEM GERUCH AUS ENZYM-HYDROLYSIERTER HAFERKLEIE UND DAS ERHALTENE PRODUKT
Title (fr)
PROCEDE D'ELIMINATION DE LA SAVEUR INDESIRABLE DU SON D'AVOINE A HYDROLYSE ENZYMATIQUE ET PRODUIT OBTENU
Publication
Application
Priority
- US 0020781 W 20000816
- US 14924699 P 19990817
Abstract (en)
[origin: WO0111976A1] A process for removing flavor from hydrolyzed oat bran which comprises extracting the hydrolyzed oat bran with a lower alkanol until the oat bran is free of oat taste (34). The corresponding processing of soy flour is also disclosed.
IPC 1-7
A23B 5/12; A23B 5/14; A23B 5/18; A23L 1/015; B01D 11/00; A23L 1/10; A23L 1/105
IPC 8 full level
A23L 1/015 (2006.01); A23L 1/10 (2006.01); A23L 1/105 (2006.01); A23L 5/20 (2016.01); A23L 7/10 (2016.01); A23L 7/104 (2016.01)
CPC (source: EP)
A23L 5/23 (2016.07); A23L 7/107 (2016.07); A23L 7/115 (2016.07)
Citation (search report)
- [XY] US 5846590 A 19981208 - MAELKKI YRJOE [FI], et al
- [Y] US 4211801 A 19800708 - OUGHTON RICHARD W [CA]
- [X] WO 8901294 A1 19890223 - VALTION TEKNILLINEN [FI]
- [X] EP 0449557 B
- [X] GB 1465396 A 19770223 - DAI NIPPON SUGAR MFG CO LTD
- [X] US 5622690 A 19970422 - POTTER RICHARD [US], et al
- [X] US 4211695 A 19800708 - OUGHTON RICHARD W [CA]
- See references of WO 0111976A1
Designated contracting state (EPC)
AT BE CH CY DE DK ES FI FR GB GR IE IT LI LU MC NL PT SE
DOCDB simple family (publication)
WO 0111976 A1 20010222; AU 6751300 A 20010313; EP 1204327 A1 20020515; EP 1204327 A4 20030611
DOCDB simple family (application)
US 0020781 W 20000816; AU 6751300 A 20000816; EP 00955288 A 20000816