EP 1204333 A1 20020515 - METHOD FOR PRODUCING A SUSPENSION CONTAINING A SALT SOLUTION AND MEAT
Title (en)
METHOD FOR PRODUCING A SUSPENSION CONTAINING A SALT SOLUTION AND MEAT
Title (de)
VERFAHREN ZUR HERSTELLUNG EINER SUSPENSION ENTHALTEND EINE SALZLÖSUNG UND FLEISCH
Title (fr)
PROCEDE DE PRODUCTION D'UNE SUSPENSION CONTENANT UNE SOLUTION SALINE ET DE LA VIANDE
Publication
Application
Priority
- DE 19935566 A 19990730
- EP 0006663 W 20000713
Abstract (en)
[origin: DE19935566A1] The invention relates to a method for producing a suspension containing a salt solution and meat and to a suspension containing a salt solution and meat. The invention further relates to a method for the production of a meat material containing the inventive suspension and to a device for carrying out the inventive method for the production of said suspension. The salt solution and the meat are mixed in a container, whereupon the mixture is subsequently broken down into small pieces in a microcutter and homogenized.
IPC 1-7
A23L 1/312; A23L 1/314; A23L 1/315; A23L 1/318; A23L 1/317; A23L 1/325
IPC 8 full level
A23L 13/72 (2023.01); A23L 13/50 (2016.01); A23L 13/60 (2016.01)
CPC (source: EP US)
A23L 13/52 (2016.08 - EP); A23L 13/60 (2016.08 - EP); A23L 13/72 (2016.08 - EP US)
Designated contracting state (EPC)
AT BE CH CY DE DK ES FI FR GB GR IE IT LI LU MC NL PT SE
DOCDB simple family (publication)
DE 19935566 A1 20010208; AU 6985700 A 20010219; BR 0012860 A 20020423; CN 1367654 A 20020904; EP 1204333 A1 20020515; WO 0108512 A1 20010208
DOCDB simple family (application)
DE 19935566 A 19990730; AU 6985700 A 20000713; BR 0012860 A 20000713; CN 00810705 A 20000713; EP 0006663 W 20000713; EP 00958281 A 20000713