EP 1215968 A1 20020626 - FRUIT AND VEGETABLE PROCESSING METHOD
Title (en)
FRUIT AND VEGETABLE PROCESSING METHOD
Title (de)
VERFAHREN ZUR BEHANDLUNG VON FRÜCHTEN UND GEMÜSEN
Title (fr)
PROCEDE DE TRAITEMENT DE FRUITS ET LEGUMES
Publication
Application
Priority
- FR 0002511 W 20000912
- FR 9912423 A 19990929
Abstract (en)
[origin: US2002119242A1] The invention concerns a method for processing vegetable products comprising an aqueous fraction, for producing vegetable-based foods. The invention is characterized in that it consists in: arranging vegetable products and crystallized sugar in a chamber, the weight of sugar representing at least 20% of the vegetable product weight; allowing the sugar to flow by gravity inside the chamber around the vegetable products, while maintaining the chamber at a temperature not higher than room temperature; recirculating the sugar which has flowed to the base of the chamber, so as to ensure that it is constantly circulated around the vegetable products and that the sugar is absorbed by the vegetable products, and that part of the aqueous fraction of the vegetable products is eliminated.
IPC 1-7
IPC 8 full level
A23B 7/08 (2006.01)
CPC (source: EP US)
A23B 7/08 (2013.01 - EP US)
Citation (search report)
See references of WO 0122827A1
Designated contracting state (EPC)
AT BE CH CY DE DK ES FI FR GB GR IE IT LI LU MC NL PT SE
DOCDB simple family (publication)
US 2002119242 A1 20020829; US 6569487 B2 20030527; AU 7427600 A 20010430; BR 0014238 A 20020521; CA 2385248 A1 20010405; EP 1215968 A1 20020626; FR 2798824 A1 20010330; FR 2798824 B1 20011102; IL 148562 A0 20020912; MA 25434 A1 20020401; WO 0122827 A1 20010405
DOCDB simple family (application)
US 10806802 A 20020327; AU 7427600 A 20000912; BR 0014238 A 20000912; CA 2385248 A 20000912; EP 00962610 A 20000912; FR 0002511 W 20000912; FR 9912423 A 19990929; IL 14856200 A 20000912; MA 26548 A 20020311