EP 1215971 A1 20020626 - METHOD FOR EXTENDING THE FLAVOR SHELF LIFE OF AQUEOUS COMPOSITIONS FLAVORED WITH MOISTURE AND ACID SENSITIVE FLAVORS
Title (en)
METHOD FOR EXTENDING THE FLAVOR SHELF LIFE OF AQUEOUS COMPOSITIONS FLAVORED WITH MOISTURE AND ACID SENSITIVE FLAVORS
Title (de)
VERFAHREN ZUR AUFRECHTERHALTUNG DES AROMAS WÄSSRIGER, MIT FEUCHTIGKEITS- SOWIE SÄUREEMPFINDLICHEN AROMEN AROMATISIERTER ZUSAMMENSETZUNGEN
Title (fr)
PROCEDE PERMETTANT L'ACCROISSEMENT DE LA DUREE DE CONSERVATION DE SAVEURS DE COMPOSITIONS AQUEUSES AROMATISEES AVEC DES AROMES SENSIBLES A L'HUMIDITE ET AUX ACIDES
Publication
Application
Priority
- US 0026514 W 20000927
- US 15680599 P 19990930
Abstract (en)
[origin: WO0122836A1] A method for extending the flavor shelf life of aqueous compositions flavored with moisture and acid sensitive flavors. The increased flavor shelf life is obtained by combining an edible organic acid and edible divalent salt with a moisture and acid sensitive flavor. Flavor compositions capable of providing an aqueous composition with an increased flavor shelf life are also disclosed.
IPC 1-7
IPC 8 full level
A23L 2/39 (2006.01); A23L 2/40 (2006.01); A23L 2/44 (2006.01); A23L 27/00 (2016.01); A23L 27/12 (2016.01); C11B 9/00 (2006.01)
CPC (source: EP)
A23L 2/39 (2013.01); A23L 2/40 (2013.01); A23L 2/44 (2013.01); A23L 27/70 (2016.07)
Citation (search report)
See references of WO 0122836A1
Designated contracting state (EPC)
AT BE CH CY DE DK ES FI FR GB GR IE IT LI LU MC NL PT SE
DOCDB simple family (publication)
WO 0122836 A1 20010405; AU 7618800 A 20010430; BR 0014672 A 20020611; CA 2383995 A1 20010405; CN 1377237 A 20021030; EP 1215971 A1 20020626; JP 2003510058 A 20030318; MX PA02003148 A 20020930; ZA 200201893 B 20021224
DOCDB simple family (application)
US 0026514 W 20000927; AU 7618800 A 20000927; BR 0014672 A 20000927; CA 2383995 A 20000927; CN 00813711 A 20000927; EP 00965474 A 20000927; JP 2001526060 A 20000927; MX PA02003148 A 20000927; ZA 200201893 A 20020307