EP 1217895 A1 20020703 - GLUTEN SUBSTITUTES
Title (en)
GLUTEN SUBSTITUTES
Title (de)
GLUTENERSATZSTOFFE
Title (fr)
SUBSTITUTS DE GLUTEN
Publication
Application
Priority
- AU 0001089 W 20000913
- AU 4754399 A 19990914
Abstract (en)
[origin: WO0119195A1] A method is disclosed for producing a gluten substitute gum. The method comprises heating a mixture comprising a starch, an edible fat, an edible protein and a liquid for a time and under conditions sufficient to form an aerated mass. This aerated mass largely mimics gluten and may be used in combination with flours, whether gluten-free or otherwise, to form doughs for producing bakery products including breads cakes and pastries.
IPC 1-7
IPC 8 full level
A21D 2/18 (2006.01); A21D 10/00 (2006.01); A21D 13/04 (2006.01); A21D 13/06 (2006.01)
CPC (source: EP US)
A21D 2/186 (2013.01 - EP); A21D 10/00 (2013.01 - EP); A21D 13/04 (2013.01 - EP); A21D 13/043 (2016.12 - EP US); A21D 13/045 (2016.12 - EP); A21D 13/047 (2016.12 - EP US); A21D 13/06 (2013.01 - EP); A21D 13/066 (2013.01 - EP); A21D 13/068 (2013.01 - EP); A21D 13/31 (2016.12 - EP); A21D 13/40 (2016.12 - US); A21D 13/41 (2016.12 - EP); A21D 13/44 (2016.12 - EP); A21D 13/60 (2016.12 - EP)
Designated contracting state (EPC)
AT BE CH CY DE DK ES FI FR GB GR IE IT LI LU MC NL PT SE
DOCDB simple family (publication)
WO 0119195 A1 20010322; AU 4754399 A 20010315; CA 2380632 A1 20010322; EP 1217895 A1 20020703; EP 1217895 A4 20030122; MX PA02002734 A 20031014; NZ 517803 A 20040326
DOCDB simple family (application)
AU 0001089 W 20000913; AU 4754399 A 19990914; CA 2380632 A 20000913; EP 00962089 A 20000913; MX PA02002734 A 20000913; NZ 51780300 A 20000913