Global Patent Index - EP 1217895 A4

EP 1217895 A4 20030122 - GLUTEN SUBSTITUTES

Title (en)

GLUTEN SUBSTITUTES

Title (de)

GLUTENERSATZSTOFFE

Title (fr)

SUBSTITUTS DE GLUTEN

Publication

EP 1217895 A4 20030122 (EN)

Application

EP 00962089 A 20000913

Priority

  • AU 0001089 W 20000913
  • AU 4754399 A 19990914

Abstract (en)

[origin: WO0119195A1] A method is disclosed for producing a gluten substitute gum. The method comprises heating a mixture comprising a starch, an edible fat, an edible protein and a liquid for a time and under conditions sufficient to form an aerated mass. This aerated mass largely mimics gluten and may be used in combination with flours, whether gluten-free or otherwise, to form doughs for producing bakery products including breads cakes and pastries.

IPC 1-7

A21D 13/04; A21D 13/06; A21D 2/36; A21D 2/18; A21D 2/34; A23L 1/0562; A23L 1/0522

IPC 8 full level

A21D 2/18 (2006.01); A21D 10/00 (2006.01); A21D 13/04 (2006.01); A21D 13/06 (2006.01)

CPC (source: EP US)

A21D 2/186 (2013.01 - EP); A21D 10/00 (2013.01 - EP); A21D 13/04 (2013.01 - EP); A21D 13/043 (2016.12 - EP US); A21D 13/045 (2016.12 - EP); A21D 13/047 (2016.12 - EP US); A21D 13/06 (2013.01 - EP); A21D 13/066 (2013.01 - EP); A21D 13/068 (2013.01 - EP); A21D 13/31 (2016.12 - EP); A21D 13/40 (2016.12 - US); A21D 13/41 (2016.12 - EP); A21D 13/44 (2016.12 - EP); A21D 13/60 (2016.12 - EP)

Citation (search report)

  • [X] DE 3404381 A1 19850808 - POENSGEN FRITZ
  • [X] CH 684921 A5 19950215 - BIMBOSAN AG
  • [X] US 3676150 A 19720711 - GLICKSMAN MARTIN, et al
  • [X] US 5229157 A 19930720 - BIRCH ROBERT C [GB], et al
  • [E] FR 2801172 A1 20010525 - ALAMKAN SYLVIANE [FR]
  • [E] FR 2802774 A1 20010629 - EUROGERM SA [FR]
  • [X] KIM J C ET AL: "BREAD FROM NON-WHEAT FLOURS", FOOD TECHNOLOGY, INSTITUTE OF FOOD TECHNOLOGISTS. CHICAGO, US, vol. 22, no. 867, 1 July 1968 (1968-07-01), pages 55 - 62,64,66, XP002045601, ISSN: 0015-6639
  • [X] DATABASE WPI Section Ch Week 199223, Derwent World Patents Index; Class D11, AN 1992-190452, XP002218875
  • [X] DATABASE FSTA [online] INTERNATIONAL FOOD INFORMATION SERVICE (IFIS), FRANFURT/MAIN, DE; TOSI E A ET AL: "Use of wholemeal amaranthus (Amaranthus cruentus) flour in manufacture of biscuits for coeliac disease patients.", XP002218874, Database accession no. 97-1-01-m0091 & ALIMENTARIA 1996 GRUPO DE TEC. ALIMENTARIA, FAC. REG. ROSARIO, UNIV. TEC. NACIONAL, 2000 ROSARIO, ARGENTINA. FAX: 54-41-484909, ISSN: 0300-5755
  • [X] KULP K., HEPBURN F.N., LEHMANN T.A.: "Preparation of bread without gluten", THE BAKERS' DIGEST, vol. 48, no. 3, June 1974 (1974-06-01), American Inst. of Baking, Chicago, IL, USA, pages 34 - 37,58, XP001117974, ISSN: 0005-4089
  • [X] BOWMAN F., DILSAVER W., LORENZ K.: "Rational for baking wheat-, gluten-, egg- and milk-free products", THE BAKERS' DIGEST, vol. 47, no. 2, April 1973 (1973-04-01), Food Sci. & Nutr., Colorado St. Univ., Fort Collins, USA, pages 15 - 18,21-22, XP001117973, ISSN: 0005-4089
  • [X] EGGLESTON G ET AL: "DEVELOPMENT AND EVALUATION OF PRODUCTS FROM CASSAVA FLOUR AS NEW ALTERNATIVES TO WHEATEN BREADS", JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, ELSEVIER APPLIED SCIENCE PUBLISHERS. BARKING, GB, vol. 59, no. 3, 1992, pages 377 - 385, XP000291293, ISSN: 0022-5142
  • See references of WO 0119195A1

Designated contracting state (EPC)

AT BE CH CY DE DK ES FI FR GB GR IE IT LI LU MC NL PT SE

DOCDB simple family (publication)

WO 0119195 A1 20010322; AU 4754399 A 20010315; CA 2380632 A1 20010322; EP 1217895 A1 20020703; EP 1217895 A4 20030122; MX PA02002734 A 20031014; NZ 517803 A 20040326

DOCDB simple family (application)

AU 0001089 W 20000913; AU 4754399 A 19990914; CA 2380632 A 20000913; EP 00962089 A 20000913; MX PA02002734 A 20000913; NZ 51780300 A 20000913