EP 1227729 A1 20020807 - BAKED DOUGH PRODUCTS
Title (en)
BAKED DOUGH PRODUCTS
Title (de)
GEBACKENE TEIGPRODUKTE
Title (fr)
PRODUITS A BASE DE PATE BOULANGERE CUITS AU FOUR
Publication
Application
Priority
- US 0030081 W 20001101
- US 43294699 A 19991103
Abstract (en)
[origin: WO0132024A1] An improved method of making baked dough products includes baking the dough product without restraints and then compressing the dough product to a desirable thickness. The baking is generally conducted in the presence of steam. The resulting dough products have a dense, chewy texture and sheen. In some embodiments, the dough products are filled dough products that are reheatable in a toaster.
IPC 1-7
IPC 8 full level
A21D 13/00 (2006.01)
CPC (source: EP)
A21D 13/19 (2016.12); A21D 13/31 (2016.12)
Citation (search report)
See references of WO 0132024A1
Designated contracting state (EPC)
AT BE CH CY DE DK ES FI FR GB GR IE IT LI LU MC NL PT SE TR
DOCDB simple family (publication)
WO 0132024 A1 20010510; AU 1451101 A 20010514; AU 777548 B2 20041021; CA 2403914 A1 20010510; EP 1227729 A1 20020807
DOCDB simple family (application)
US 0030081 W 20001101; AU 1451101 A 20001101; CA 2403914 A 20001101; EP 00976779 A 20001101