EP 1272054 A1 20030108 - FLAVOUR ENCAPSULATION
Title (en)
FLAVOUR ENCAPSULATION
Title (de)
GESCHMACKSTOFFVERKAPSELUNG
Title (fr)
ENCAPSULATION D'UN AROME
Publication
Application
Priority
- EP 0102265 W 20010228
- GB 0007837 A 20000331
Abstract (en)
[origin: WO0174178A1] A process for the preparation of an encapsulated flavour composition comprising a flavour encapsulated in a high-boiled sugar glass which comprises boiling the ingredients of a high-boiled sweet to give a syrup, heating the syrup to reduce the moisture content to below 5 %, cooling the syrup to a temperature from 120- 80 DEG C, adding the flavour with agitation to encapsulate the flavour, cooling to solidify the flavour, and finally particulated.
IPC 1-7
IPC 8 full level
A23G 3/02 (2006.01); A23G 3/34 (2006.01); A23L 2/56 (2006.01); A23L 27/00 (2016.01)
CPC (source: EP)
A23G 3/0231 (2013.01); A23G 3/346 (2013.01); A23L 2/56 (2013.01); A23L 27/72 (2016.07); A23G 2200/00 (2013.01); A23G 2200/06 (2013.01); A23G 2220/00 (2013.01); A23V 2002/00 (2013.01)
Citation (search report)
See references of WO 0174178A1
Designated contracting state (EPC)
AT BE CH CY DE DK ES FI FR GB GR IE IT LI LU MC NL PT SE TR
DOCDB simple family (publication)
WO 0174178 A1 20011011; AU 4417501 A 20011015; EP 1272054 A1 20030108; GB 0007837 D0 20000517; ZA 200208791 B 20031030
DOCDB simple family (application)
EP 0102265 W 20010228; AU 4417501 A 20010228; EP 01917044 A 20010228; GB 0007837 A 20000331; ZA 200208791 A 20021030