EP 1278424 A1 20030129 - COMPOSITION FOR COATING SAUSAGES AND HARD CHEESES
Title (en)
COMPOSITION FOR COATING SAUSAGES AND HARD CHEESES
Title (de)
ZUSAMMENSETZUNG ZUR BESCHICHTUNG VON WÜRSTEN UND HARTKÄSEN
Title (fr)
COMPOSITION POUR RECOUVRIR DES PRODUITS DU TYPE SAUCISSE ET DES FROMAGES DURS
Publication
Application
Priority
- EP 01951469 A 20010502
- EP 0104903 W 20010502
- EP 00109404 A 20000503
- EP 00112561 A 20000614
Abstract (en)
[origin: WO0182708A1] The invention relates to a composition comprising an aqueous dispersion of shellac and a copolymer, to a method for producing the same and to the use of said composition for coating sausages with a real or synthetic skin and hard cheeses.
IPC 1-7
IPC 8 full level
A22C 13/00 (2006.01); C08L 23/08 (2006.01); C08L 31/04 (2006.01); C08L 93/02 (2006.01)
CPC (source: EP US)
A22C 13/0013 (2013.01 - EP US); C08L 23/08 (2013.01 - EP US); C08L 93/02 (2013.01 - EP US); C08L 23/0853 (2013.01 - EP US)
C-Set (source: EP US)
Designated contracting state (EPC)
AT BE CH CY DE DK ES FI FR GB GR IE IT LI LU MC NL PT SE TR
DOCDB simple family (publication)
WO 0182708 A1 20011108; AU 7238601 A 20011112; EP 1278424 A1 20030129; HU P0301716 A2 20030828; JP 2003531596 A 20031028; NO 20025251 D0 20021101; NO 20025251 L 20021126; PL 358383 A1 20040809; US 2004024094 A1 20040205
DOCDB simple family (application)
EP 0104903 W 20010502; AU 7238601 A 20010502; EP 01951469 A 20010502; HU P0301716 A 20010502; JP 2001579599 A 20010502; NO 20025251 A 20021101; PL 35838301 A 20010502; US 27536503 A 20030724