EP 1331851 A1 20030806 - INERT-GAS BASED UNLEAVENED DOUGH SYSTEM
Title (en)
INERT-GAS BASED UNLEAVENED DOUGH SYSTEM
Title (de)
UNGESÄUERTES TEIGSYSTEM AUF INERTGASBASIS
Title (fr)
SYSTEME A PATE NON LEVEE A BASE DE GAZ INERTE
Publication
Application
Priority
- US 0147224 W 20011105
- US 70767600 A 20001107
Abstract (en)
[origin: WO0237969A1] The present invention includes a ready-to-use unleavened food article that provides a baked product, such as a biscuit, pie crust or pita bread; a dried product such as pasta; or a fried product. the dough article comprises a substantially gas-impermeable container. The dough article also comprises an unleavened food having a flour to sugar ratio of 0 to 0.25 to 1.0. The food is disposed within the container. The dough article also comprises an inert gas that is disposed within the container.
IPC 1-7
IPC 8 full level
A21D 4/00 (2006.01); A21D 8/02 (2006.01); A21D 10/02 (2006.01); A23L 7/109 (2016.01)
CPC (source: EP)
A21D 4/00 (2013.01); A21D 8/02 (2013.01); A21D 10/025 (2013.01); A23L 7/109 (2016.07)
Designated contracting state (EPC)
AT BE CH CY DE DK ES FI FR GB GR IE IT LI LU MC NL PT SE TR
DOCDB simple family (publication)
WO 0237969 A1 20020516; AU 3252402 A 20020521; CA 2428267 A1 20020516; EP 1331851 A1 20030806; EP 1331851 A4 20040915
DOCDB simple family (application)
US 0147224 W 20011105; AU 3252402 A 20011105; CA 2428267 A 20011105; EP 01992050 A 20011105