EP 1347689 A4 20041215 - METHOD OF FREEZING SALTED MEAT PRODUCTS
Title (en)
METHOD OF FREEZING SALTED MEAT PRODUCTS
Title (de)
VERFAHREN ZUM GEFRIEREN VON GESALZENEN FLEISCHPRODUKTEN
Title (fr)
CONGELATION DE PRODUITS CARNES SALES
Publication
Application
Priority
- US 0151201 W 20011113
- US 73230900 A 20001207
Abstract (en)
[origin: WO0245529A2] A method of freezing a cured protein product to preventing or reducing purge produced from such frozen cured protein products is provided. The method includes the steps of preparing a brine including a cruciferous oil and a glycol, cooling the brine, and subjecting the cured protein product to the cooled brine.
IPC 1-7
IPC 8 full level
A23B 4/06 (2006.01); A23B 4/08 (2006.01); A23B 4/09 (2006.01); A23L 3/37 (2006.01); A23L 3/375 (2006.01)
CPC (source: EP US)
A23B 4/068 (2013.01 - EP US); A23B 4/08 (2013.01 - EP US); A23B 4/09 (2013.01 - EP US); A23L 3/37 (2013.01 - EP US); A23L 3/375 (2013.01 - EP US)
Citation (search report)
- [A] US 5761913 A 19980609 - LIBERMAN BARNET L [US], et al
- [A] GB 1360609 A 19740717 - UNILEVER LTD
- [A] US 3036923 A 19620529 - MAHON JOHN H
- [A] US 5939112 A 19990817 - KATAYAMA HIROSHI [JP], et al
- [A] DATABASE WPI Section Ch Week 199704, Derwent World Patents Index; Class D12, AN 1997-036869, XP002298129
- See references of WO 0245529A2
Designated contracting state (EPC)
AT BE CH CY DE DK ES FI FR GB GR IE IT LI LU MC NL PT SE TR
DOCDB simple family (publication)
WO 0245529 A2 20020613; WO 0245529 A3 20020815; AU 3294802 A 20020618; CA 2431582 A1 20020613; EP 1347689 A2 20031001; EP 1347689 A4 20041215; IL 156216 A0 20031223; IS 6780 A 20030411; JP 2004514457 A 20040520; MX PA03004737 A 20040504; NO 20031566 D0 20030407; NO 20031566 L 20030520; US 2002106443 A1 20020808
DOCDB simple family (application)
US 0151201 W 20011113; AU 3294802 A 20011113; CA 2431582 A 20011113; EP 01992465 A 20011113; IL 15621601 A 20011113; IS 6780 A 20030411; JP 2002547329 A 20011113; MX PA03004737 A 20011113; NO 20031566 A 20030407; US 73230900 A 20001207