EP 1377674 A2 20040107 - PROCESS FOR THE PRODUCTION OF L-AMINO ACIDS BY FERMENTATION USING CORYNEFORM BACTERIA
Title (en)
PROCESS FOR THE PRODUCTION OF L-AMINO ACIDS BY FERMENTATION USING CORYNEFORM BACTERIA
Title (de)
VERFAHREN ZUR HERSTELLUNG VON L-AMINOSÄUREN DURCH FERMENTATION VON CORYNEFORMEN BAKTERIEN
Title (fr)
PROCEDE DE PRODUCTION DE L-AMINO-ACIDES PAR FERMENTATION A L'AIDE DE CORYNEFORM BACTERIA
Publication
Application
Priority
- DE 10117816 A 20010410
- EP 0203728 W 20020404
Abstract (en)
[origin: WO02086137A2] The invention relates to a process for the production of L-amino acids, in which the following steps are carried out: a) fermentation of the coryneform bacteria producing the desired L-amino acid, in which at least the mqo gene is attenuated, b) concentration of the desired L-amino acid in the medium or in the cells of the bacteria, and c) isolation of the L-amino acid, and optionally, bacteria are used in which further genes of the biosynthesis pathway of the desired L-amino acid are additionally enhanced, or bacteria are used in which at least some of the metabolic pathways reducing formation of the desired L-amino acid are excluded.
IPC 1-7
IPC 8 full level
C12N 1/21 (2006.01); C12N 9/02 (2006.01); C12P 13/08 (2006.01)
CPC (source: EP KR)
C12N 9/0036 (2013.01 - EP); C12P 13/08 (2013.01 - EP KR)
Citation (search report)
See references of WO 02086137A2
Designated contracting state (EPC)
AT BE CH CY DE DK ES FI FR GB GR IE IT LI LU MC NL PT SE TR
DOCDB simple family (publication)
WO 02086137 A2 20021031; WO 02086137 A3 20030828; AU 2002316834 A1 20021105; AU 2002316834 A8 20051013; CN 1231591 C 20051214; CN 1501979 A 20040602; DE 10117816 A1 20021017; EP 1377674 A2 20040107; HU P0303926 A2 20040301; HU P0303926 A3 20051228; KR 20040014489 A 20040214
DOCDB simple family (application)
EP 0203728 W 20020404; AU 2002316834 A 20020404; CN 02808104 A 20020404; DE 10117816 A 20010410; EP 02745213 A 20020404; HU P0303926 A 20020404; KR 20037013212 A 20031009