Global Patent Index - EP 1385385 A1

EP 1385385 A1 20040204 - A METHOD FOR THE LONG-TERM PRESERVATION OF MEAT PROCESSED THEREBY

Title (en)

A METHOD FOR THE LONG-TERM PRESERVATION OF MEAT PROCESSED THEREBY

Title (de)

VERFAHREN FÜR DIE LANGZEITKONSERVIERUNG VON FLEISCH UND MIT DIESEM VERFAHREN BEHANDELTES FLEISCH

Title (fr)

PROCEDE DE CONSERVATION LONGUE DUREE DE VIANDE TRAITEE ET VIANDE TRAITEE PAR CE PROCEDE

Publication

EP 1385385 A1 20040204 (EN)

Application

EP 01968859 A 20010913

Priority

  • US 0128636 W 20010913
  • US 66150900 A 20000913

Abstract (en)

[origin: WO03063599A1] A method for preserving meat and the meat processed thereby is disclosed. The method includes the steps of exposing raw meat to an atmosphere consisting essentially of carbon monoxide and maintaining the meat in a sealed container to maintain color and freshness while retarding bacterial growth.

IPC 1-7

A23B 4/16

IPC 8 full level

A23B 4/00 (2006.01); A23B 4/10 (2006.01); A23B 4/16 (2006.01)

CPC (source: EP)

A23B 4/00 (2013.01); A23B 4/10 (2013.01); A23B 4/16 (2013.01)

DOCDB simple family (publication)

WO 03063599 A1 20030807; WO 03063599 A8 20040212; AR 030725 A1 20030903; AU 2001289071 A1 20030902; CA 2425864 A1 20020313; EP 1385385 A1 20040204; EP 1385385 A4 20060419; NZ 524733 A 20051028

DOCDB simple family (application)

US 0128636 W 20010913; AR P010104338 A 20010913; AU 2001289071 A 20010913; CA 2425864 A 20010913; EP 01968859 A 20010913; NZ 52473301 A 20010913