Global Patent Index - EP 1418818 A1

EP 1418818 A1 20040519 - METHOD FOR PRODUCING TRANSGLUTAMINASE-CROSS-LINKED PROTEINS OF VEGETABLE ORIGIN, PROTEIN GELS AND THE USE THEREOF

Title (en)

METHOD FOR PRODUCING TRANSGLUTAMINASE-CROSS-LINKED PROTEINS OF VEGETABLE ORIGIN, PROTEIN GELS AND THE USE THEREOF

Title (de)

VERFAHREN ZUR HERSTELLUNG VON MIT TRANSGLUTAMINASE VERNETZTEN PROTEINEN PFLANZLICHER HERKUNFT, PROTEINGELE UND DEREN VERWENDUNG

Title (fr)

PROCEDE DE PRODUCTION DE PROTEINES D'ORIGINE VEGETALE RETICULEES AVEC DE LA TRANSGLUTAMINASE, GELS DE PROTEINES ET LEUR UTILISATION

Publication

EP 1418818 A1 20040519 (DE)

Application

EP 01274452 A 20011022

Priority

  • DE 10141166 A 20010822
  • EP 0112162 W 20011022

Abstract (en)

[origin: WO03017777A1] The invention relates to a method for producing transglutaminase-cross-linked proteins of vegetable origin, wherein a fractionation of protein extract, protein curd, protein concentrate, protein hydrolyzate and/or protein isolate is carried out by centrifugation and/or ultrafiltration and/or regeneration is carried out and cross-linking with transglutaminase subsequently occurs at a temperature of between 0 and 60 DEG C and a mass ratio of between 0.01 and 10 %. The invention also relates to a protein gel.

IPC 1-7

A23J 3/14; A23L 1/052; C12N 9/10

IPC 8 full level

A23J 3/14 (2006.01)

CPC (source: EP US)

A23J 3/14 (2013.01 - EP US); C12Y 203/02013 (2013.01 - EP US)

Citation (search report)

See references of WO 03017777A1

Designated contracting state (EPC)

AT BE CH CY DE DK ES FI FR GB GR IE IT LI LU MC NL PT SE TR

DOCDB simple family (publication)

WO 03017777 A1 20030306; CA 2457132 A1 20030306; DE 10141166 A1 20030313; EP 1418818 A1 20040519; US 2004241284 A1 20041202

DOCDB simple family (application)

EP 0112162 W 20011022; CA 2457132 A 20011022; DE 10141166 A 20010822; EP 01274452 A 20011022; US 48729704 A 20040625