Global Patent Index - EP 1419702 A1

EP 1419702 A1 20040519 - Method for preventing acrylamide formation during heat-treatment of food

Title (en)

Method for preventing acrylamide formation during heat-treatment of food

Title (de)

Verfahren zur Verbeugung der Acrylamiderzeugung bei der Nahrungsmittelswärmebehandlung

Title (fr)

Procédé permettant de prevenir la formation d'acrylamide pendant le traitment thermique des denrées alimentaires

Publication

EP 1419702 A1 20040519 (EN)

Application

EP 02292855 A 20021115

Priority

EP 02292855 A 20021115

Abstract (en)

The present invention relates to a method for preventing acrylamide formation in heat-treated food stuffs, in particular in the case of a food processing that involves a frying step and/or a cooking step, which method comprises blocking conversion of glycerol into acrylamide. <IMAGE>

IPC 1-7

A23L 1/217; A23L 1/01; A23L 1/015; A23L 1/227; A23L 1/307; A23L 1/2165

IPC 8 full level

A23L 1/015 (2006.01); A23L 1/212 (2006.01); A23L 1/2165 (2006.01); A23L 1/217 (2006.01); A23L 5/20 (2016.01); A23L 19/00 (2016.01); A23L 19/15 (2016.01); A23L 19/18 (2016.01)

CPC (source: EP US)

A23L 5/27 (2016.07 - EP US); A23L 5/273 (2016.07 - EP US); A23L 19/03 (2016.07 - EP US); A23L 19/15 (2016.07 - EP US); A23L 19/18 (2016.07 - EP US)

Citation (search report)

  • [X] US 6197358 B1 20010306 - BUNKER LARUE [US], et al
  • [X] WO 9740708 A1 19971106 - PROCTER & GAMBLE [US]
  • [LA] ANONYMOUS: "Mechanism(s) of Formation of Acrylamide in Food: Background", INTERNET ARTICLE, October 2002 (2002-10-01), pages 1 - 23, XP002237515, Retrieved from the Internet <URL:http://www.jitsan.umd.edu/Acrylamide/WG1/WG1_Mech_BG_Paper.pdf> [retrieved on 20030403]
  • [DA] MOTTRAM D.S., WEDZICHA B.L., DODSON A.T.: "Acrylamide is formed in the Maillard reaction", NATURE, vol. 419, 3 October 2002 (2002-10-03), pages 448 - 449, XP002237516, Retrieved from the Internet <URL:http://www.nature.com/nature/> [retrieved on 20030402]
  • [A] TAREKE E., RYDBERG P., KARLSSON P., ERIKSSON S., TÖRNQVIST M.: "Analysis of acrylamide, a carcinogen formed in heated foddstuffs", JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, vol. 50, no. 17, 17 July 2002 (2002-07-17), pages 4998 - 5006, XP002237517, Retrieved from the Internet <URL:http://pubs.acs.org/cgi-bin/article.cgi/jafcau/2002/50/i17/pdf/jf020302f.pdf> [retrieved on 20030402]
  • [DA] STADLER R.H., BLANK I., VARGA N., ROBERT F., HAU J., GUY P.A., ROBERT M.-C., RIEDKER S.: "Acrylamide from Maillard reaction products", NATURE, vol. 419, 3 October 2002 (2002-10-03), pages 449 - 450, XP002237518, Retrieved from the Internet <URL:http://www.nature.com/nature/> [retrieved on 20030402]
  • [T] BIEDERMANN M., NOTI A., BIEDERMANN-BREM S., MOZZETTI V., GROB K.: "Experiments on Acrylamide Formation and Possibilities to Decrease the Potential of Acrylamide Formation in Potatoes", MITTEILUNGEN AUS LEBENSMITTELUNTERSUCHUNG UND HYGIENE, vol. 6, 2002, pages 668 - 687, XP009008943, ISSN: 1424-1307
  • [T] YAYLAYAN V.A., WNOROWSKI A., PEREZ LOCAS C.: "Why asparagine needs carbohydrates to generate acrylamide", JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, vol. 51, no. 3, 11 February 2003 (2003-02-11), pages 1753 - 1757, XP002237519, Retrieved from the Internet <URL:http://pubs.acs.org/cgi-bin/article.cgi/jafcau/2003/51/i06/pdf/jf0261506.pdf> [retrieved on 20030403]
  • [T] BECALSKI A., LAU B.P.-Y., LEWIS D., SEAMAN S.W.: "Acrylamide in foods: occurence, source and modeling", JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, vol. 51, no. 3, 18 December 2002 (2002-12-18), pages 802 - 808, XP002237520, Retrieved from the Internet <URL:http://pubs.acs.org/cgi-bin/article.cgi/jafcau/2003/51/i03/pdf/jf020889y.pdf> [retrieved on 20030403]
  • [T] ROSEN J.D.: "Acrylamide in food: is it real threat to public health?", INTERNET ARTICLE, December 2002 (2002-12-01), American Council on Science and Health, pages 1 - 17, XP002237521, Retrieved from the Internet <URL:www.acsh.org/publications/reports/acrylamide2002.pdf> [retrieved on 20030403]
  • [T] JACKSON L.: "Formation of Acrylamide in Food", FOOD ADVISORY COMMITTEE. CONTAMINANTS AND NATURAL TOXICANTS. SUBCOMMITTEE MEETING, 4 December 2002 (2002-12-04) - 5 December 2002 (2002-12-05), USFDA, CFSAN, College Park, MD, US, pages 1 - 32, XP002237522, Retrieved from the Internet <URL:http://www.cfsan.fda.gov/~dms/acryjack.ppt> [retrieved on 20030407]

Designated contracting state (EPC)

AT BE BG CH CY CZ DE DK EE ES FI FR GB GR IE IT LI LU MC NL PT SE SK TR

DOCDB simple family (publication)

EP 1419702 A1 20040519; CA 2449346 A1 20040515; US 2004115321 A1 20040617

DOCDB simple family (application)

EP 02292855 A 20021115; CA 2449346 A 20031113; US 70664603 A 20031112