EP 1489917 A1 20041229 - CULINARY BASE AND METHOD FOR THE PREPARATION OF A READY-COOKED DISH OR A FLAVORED DRINK
Title (en)
CULINARY BASE AND METHOD FOR THE PREPARATION OF A READY-COOKED DISH OR A FLAVORED DRINK
Title (de)
KULINARISCHE ZUBEREITUNG UND VERFAHREN ZUR HERSTELLUNG VON FERTIGGERICHTEN UND AROMATISIERTEN GETRÄNKEN
Title (fr)
BASE CULINAIRE ET PROCEDE DE PREPARATION D'UN PLAT CUISINE OU D'UNE BOISSON PARFUMEE
Publication
Application
Priority
- FR 0300780 W 20030311
- FR 0203500 A 20020311
- FR 0215206 A 20021203
Abstract (en)
[origin: WO03075674A1] The culinary base comprises at least 75 % proteins by dry weight in relation to the final weight of said base, lipids and carbohydrates. In order to prepare a ready-cooked dish or flavored drink, at least one raw, pre-cooked, cooked or further-processed food is provided and said foods are mixed with the culinary base.
IPC 1-7
A23J 3/00; A23J 3/22; A23L 1/19; A23L 1/39; A23L 2/66; A21D 2/26; A23L 1/305
IPC 8 full level
A21D 2/26 (2006.01); A23J 3/00 (2006.01); A23J 3/22 (2006.01); A23L 1/305 (2006.01); A23L 2/66 (2006.01); A23L 9/20 (2016.01); A23L 19/00 (2016.01); A23L 23/00 (2016.01); A23L 23/10 (2016.01); A23L 33/00 (2016.01); A23L 33/15 (2016.01); A23L 33/20 (2016.01)
CPC (source: EP US)
A21D 2/26 (2013.01 - EP US); A23J 3/00 (2013.01 - EP US); A23J 3/22 (2013.01 - EP US); A23L 2/66 (2013.01 - EP US); A23L 9/22 (2016.07 - EP US); A23L 19/05 (2016.07 - EP US); A23L 23/00 (2016.07 - EP US); A23L 33/15 (2016.07 - EP US); A23L 33/17 (2016.07 - EP US); A23V 2002/00 (2013.01 - EP US)
C-Set (source: EP US)
Citation (search report)
See references of WO 03075674A1
Designated contracting state (EPC)
AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HU IE IT LI LU MC NL PT RO SE SI SK TR
DOCDB simple family (publication)
WO 03075674 A1 20030918; AU 2003233371 A1 20030922; EP 1489917 A1 20041229; FR 2836789 A1 20030912; FR 2836789 B1 20060217; JP 2005519599 A 20050707; US 2005079266 A1 20050414
DOCDB simple family (application)
FR 0300780 W 20030311; AU 2003233371 A 20030311; EP 03727582 A 20030311; FR 0215206 A 20021203; JP 2003573960 A 20030311; US 50712504 A 20041221