EP 1499196 A1 20050126 - DIABETIC, BRAN-FREE FLOUR FOR THE PRODUCTION OF BAKING INDUSTRY PRODUCTS, ESPECIALLY BREAD, PASTRIES AND CAKES

Title (en)

DIABETIC, BRAN-FREE FLOUR FOR THE PRODUCTION OF BAKING INDUSTRY PRODUCTS, ESPECIALLY BREAD, PASTRIES AND CAKES

Title (de)

DIABETISCHES KLEIEFREIES MEHL ZUR HERSTELLUNG VON BÄCKEREIERZEUGNISSEN, INSBESONDERE BROT, KONDITOREIWAREN UND KUCHEN

Title (fr)

FARINE SANS SON POUR DIABETIQUES DESTINEE A LA FABRICATION DE PRODUITS DE BOULANGERIE ET NOTAMMENT DE PAIN, D'ARTICLES DE PATISSERIE ET DE GATEAUX

Publication

EP 1499196 A1 20050126 (EN)

Application

EP 03730381 A 20030415

Priority

HU 0300028 W 20030415
HU P0201270 A 20020418

Abstract (en)

[origin: WO03086083A1] The invention relates to bran-free diabetic flour or flour mixture for the production of baking industry products, especially bread, pastries, cakes characterised by that it contains 30-80 m% wheat flour, 15-40 m% gluten flour, 2-10 m% guar flour and advantageously 5-15 m% rye flour, as well as known baking industry taste, aroma, state improver and other additives. Procedure for the production of bran-free diabetic baking industry product, especially bread, pastries and cakes characterised by that the flour mixture or flour according to claim 1, water and known leavening additive material when required are made into products using known baking industry procedures. Additional subject of the invention is an additive mixture for the production of bran-free diabetic baking industry products, especially bread, pastries, cakes characterised by that the additive mixture contains 20-60 m% gluten flour, 4-30 m% guar flour and advantageously 525 m% rye flour, as well as known baking industry taste, aroma, stabiliser and other additives as required. Procedure for the production of bran-free diabetic baking industry products, especially bread, pastries, cakes characterised by that the additive mixture according to claim 3 is added to usual baking industry basic materials, and the finished product is made using known baking industry procedures.

IPC 1-7

A21D 2/18; A21D 2/26; A21D 13/06; A21D 13/08

CPC (source: EP)

A21D 2/183 (2013.01); A21D 2/265 (2013.01); A21D 13/064 (2013.01)

Citation (search report)

See references of WO 03086083A1

Designated contracting state (EPC)

AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HU IE IT LI LU MC NL PT RO SE SI SK TR

DOCDB simple family (publication)

WO 03086083 A1 20031023; AU 2003241061 A1 20031027; AU 2003241061 A8 20031027; EP 1499196 A1 20050126; HU 0201270 D0 20020629; HU 226088 B1 20080428; HU P0201270 A2 20040528

DOCDB simple family (application)

HU 0300028 W 20030415; AU 2003241061 A 20030415; EP 03730381 A 20030415; HU P0201270 A 20020418