EP 1503633 A1 20050209 - USE OF HOP COMPONENTS IN FOODS
Title (en)
USE OF HOP COMPONENTS IN FOODS
Title (de)
VERWENDUNG VON HOPFENBESTANDTEILEN IN LEBENSMITTELN
Title (fr)
UTILISATION DE COMPOSANTS DU HOUBLON DANS DES PRODUITS ALIMENTAIRES
Publication
Application
Priority
EP 0203412 W 20020424
Abstract (en)
[origin: WO03090555A1] The invention provides food products with anti-inflammatory and/or anti-ageing properties prepared by incorporating therein an effective amount of isoxanthohumol and/or xanthohumol. Isoxanthouhumol is especially preferred. Also provided is a method of administering isoxanthohumol and/or xanthohumol to persons in need of the intake of an anti-inflammatory and/or anti-ageing component. Food products provided include spreads, dressings, mayonnaises, ice creams, cream alternatives, health bars, health drinks, sports drinks, chocolates, confectionery, bakery products, soups, cereals, sauces, fillings and coatings.
IPC 1-7
IPC 8 full level
A23D 7/005 (2006.01); A23G 3/48 (2006.01); A23G 9/42 (2006.01); A23L 1/30 (2006.01); A23L 33/15 (2016.01)
CPC (source: EP)
A23D 7/0056 (2013.01); A23G 3/48 (2013.01); A23G 9/42 (2013.01); A23L 33/10 (2016.07); A23L 33/105 (2016.07); A23L 33/15 (2016.07); A23V 2002/00 (2013.01)
Citation (search report)
See references of WO 03090555A1
Designated contracting state (EPC)
AT BE CH CY DE DK ES FI FR GB GR IE IT LI LU MC NL PT SE TR
DOCDB simple family (publication)
WO 03090555 A1 20031106; AU 2002257721 A1 20031110; CN 1315412 C 20070516; CN 1499939 A 20040526; EP 1503633 A1 20050209
DOCDB simple family (application)
EP 0203412 W 20020424; AU 2002257721 A 20020424; CN 02807794 A 20020424; EP 02727486 A 20020424