EP 1515613 A1 20050323 - VEGETABLE FAT AND USE THEREOF IN FOOD PREPARATIONS
Title (en)
VEGETABLE FAT AND USE THEREOF IN FOOD PREPARATIONS
Title (de)
PFLANZENFETT UND REINE VERWENDUNG IN NAHRUNGSMITTELZUBEREITUNGEN
Title (fr)
CORPS GRAS VEGETAL ET SON UTILISATION DANS DES PREPARATIONS ALIMENTAIRES
Publication
Application
Priority
- FR 0301923 W 20030623
- FR 0207801 A 20020624
Abstract (en)
[origin: WO2004002233A1] The invention concerns a vegetable fat and its use in food preparations. The vegetable fat is characterized in that at least 90 % of the fatty acids it contains are fatty acids with 16 to 18 carbon atoms, in that it comprises 12 to 18 % of linoleic acid relative to the total fatty acids and in that it has a water content less than 0.4 % of the total weight.
IPC 1-7
IPC 8 full level
A21D 2/16 (2006.01); A23D 9/00 (2006.01); A23L 1/164 (2006.01); A23L 1/30 (2006.01)
CPC (source: EP US)
A21D 2/165 (2013.01 - EP US); A23D 9/00 (2013.01 - EP US); A23L 7/126 (2016.07 - EP US); A23L 33/12 (2016.07 - EP US)
Citation (search report)
See references of WO 2004002233A1
Designated contracting state (EPC)
AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HU IE IT LI LU MC NL PT RO SE SI SK TR
DOCDB simple family (publication)
FR 2841097 A1 20031226; FR 2841097 B1 20041224; AU 2003260617 A1 20040119; BR 0312097 A 20050329; CA 2489550 A1 20040108; EP 1515613 A1 20050323; JP 2006506473 A 20060223; MX PA04012733 A 20050930; US 2005214435 A1 20050929; WO 2004002233 A1 20040108
DOCDB simple family (application)
FR 0207801 A 20020624; AU 2003260617 A 20030623; BR 0312097 A 20030623; CA 2489550 A 20030623; EP 03761627 A 20030623; FR 0301923 W 20030623; JP 2004516852 A 20030623; MX PA04012733 A 20030623; US 51878105 A 20050531