EP 1520667 A3 20051019 - Method of cutting cheese
Title (en)
Method of cutting cheese
Title (de)
Verfahren zum Schneiden von Käse
Title (fr)
Procédé de découpe de fromage
Publication
Application
Priority
DE 10346050 A 20031002
Abstract (en)
[origin: EP1520667A2] In a process to cut cheese with a cutting tool, the cheese is chilled to less then 0 degrees C prior to the cutting process. The cheese is frozen with support of a cryogenic agent. The cryogenic agent is e.g. liquid carbon dioxide or nitrogen.
IPC 1-7
IPC 8 full level
B26D 7/10 (2006.01)
CPC (source: EP US)
B26D 7/10 (2013.01 - EP US)
Citation (search report)
- [X] DE 19860442 A1 19991209 - DIXIE UNION GMBH & CO KG [DE]
- [X] US 2002044995 A1 20020418 - MARTON ANDRE [DE]
- [X] EP 0342124 A1 19891115 - GOUE MICHEL GABRIEL ADRIEN
- [A] US 5352472 A 19941004 - LUCKE DONALD E [US]
- [A] US 3151991 A 19641006 - EMRYS EVANS MICHAEL, et al
- [A] US 4943442 A 19900724 - SCHACK WARREN R [US], et al
- [A] DE 19807497 A1 19990826 - NATEC [DE]
- [X] US 3474842 A 19691028 - JARVIS EDWIN W, et al
Designated contracting state (EPC)
AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HU IE IT LI LU MC NL PL PT RO SE SI SK TR
DOCDB simple family (publication)
EP 1520667 A2 20050406; EP 1520667 A3 20051019; BR PI0404171 A 20050524; DE 10346050 A1 20050421; NO 20044183 L 20050404; US 2005142267 A1 20050630
DOCDB simple family (application)
EP 04023216 A 20040929; BR PI0404171 A 20040930; DE 10346050 A 20031002; NO 20044183 A 20041001; US 95634504 A 20041004