EP 1557095 A1 20050727 - PROCESSED CEREAL FOOD QUALITY ENHANCEMENT
Title (en)
PROCESSED CEREAL FOOD QUALITY ENHANCEMENT
Title (de)
QUALITÄTSVERBESSERUNG FüR VERARBEITETE ZEREALIENNAHRUNGSMITTEL
Title (fr)
AMELIORATION POUR ALIMENTS ELABORES A BASE DE CEREALES
Publication
Application
Priority
- JP 0312915 W 20031008
- JP 2002314656 A 20021029
Abstract (en)
Processed cereal food quality enhancers comprising white potato-derived water-soluble acidic polysaccharides. Outward migration of starches of the processed cereal foods is prevented, loss of luster is improved, clumping within the food is eliminated for improved loosening properties, and clouding of the boiling water used for reconstitution is avoided, thus enhancing the quality of the processed cereal foods.
IPC 1-7
IPC 8 full level
A23L 1/00 (2006.01); A23L 5/10 (2016.01); A23L 7/10 (2016.01); A23L 7/109 (2016.01); A23L 7/196 (2016.01)
CPC (source: EP KR US)
A23L 5/19 (2016.07 - EP KR US); A23L 7/109 (2016.07 - EP KR US); A23L 7/196 (2016.07 - EP KR US); A23L 7/1963 (2016.07 - EP KR US); A23P 20/105 (2016.07 - EP KR US)
Designated contracting state (EPC)
DE FR GB IT
DOCDB simple family (publication)
EP 1557095 A1 20050727; EP 1557095 A4 20070117; EP 1557095 B1 20120104; CN 100405926 C 20080730; CN 1708235 A 20051214; JP 4429169 B2 20100310; JP WO2004039176 A1 20060223; KR 20050072778 A 20050712; US 2006057273 A1 20060316; WO 2004039176 A1 20040513
DOCDB simple family (application)
EP 03754043 A 20031008; CN 200380102357 A 20031008; JP 0312915 W 20031008; JP 2004548017 A 20031008; KR 20057007636 A 20050429; US 53269905 A 20050426