EP 1562434 A2 20050817 - METHOD FOR TREATING MEAT AND APPARATUS FOR CARRYING OUT SAID METHOD
Title (en)
METHOD FOR TREATING MEAT AND APPARATUS FOR CARRYING OUT SAID METHOD
Title (de)
VERFAHREN ZUR BEHANDLUNG VON FLEISCH UND VORRICHTUNG ZUR DURCHFÜHRUNG DES VERFAHRENS
Title (fr)
PROCEDE POUR TRAITER DE LA VIANDE ET DISPOSITIF POUR EXECUTION D'UN TEL PROCEDE
Publication
Application
Priority
- DE 10236426 A 20020808
- DE 10245603 A 20020930
- EP 0308721 W 20030806
Abstract (en)
[origin: WO2004019690A2] The invention relates to a method for the maturing of meat. Said method comprises the following steps: deboning the body of the slaughtered animal in warm conditions, dividing the deboned body of slaughtered animal into portions, packaging and, optionally, gas-treating said portions, cooling the packed portions in defined conditions. According to the invention, the portions are hermetically sealed and tightly packed by means of a film or membrane, by using external pressure, especially liquid pressure. Cooling and/or optionally freezing is carried out by means of a cold liquid in the liquid and/or salt water bath.
IPC 1-7
IPC 8 full level
A22B 5/00 (2006.01); A22C 17/00 (2006.01); A23B 4/06 (2006.01); A23B 4/16 (2006.01)
CPC (source: EP)
A22B 5/0029 (2013.01); A22B 5/0035 (2013.01); A22C 17/0093 (2013.01); A23B 4/06 (2013.01); A23B 4/068 (2013.01); A23B 4/16 (2013.01)
Citation (search report)
See references of WO 2004019690A2
Designated contracting state (EPC)
AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HU IE IT LI LU MC NL PT RO SE SI SK TR
DOCDB simple family (publication)
WO 2004019690 A2 20040311; WO 2004019690 A3 20040513; AU 2003255387 A1 20040319; AU 2003255387 A8 20040319; EP 1562434 A2 20050817
DOCDB simple family (application)
EP 0308721 W 20030806; AU 2003255387 A 20030806; EP 03790869 A 20030806