Global Patent Index - EP 1610626 A1

EP 1610626 A1 20060104 - METHOD OF PRODUCING VEGETABLE PUREE

Title (en)

METHOD OF PRODUCING VEGETABLE PUREE

Title (de)

VERFAHREN ZUR ERZEUGUNG VON GEMÜSEPÜREE

Title (fr)

PROCEDE DE PRODUCTION DE PUREE DE LEGUMES

Publication

EP 1610626 A1 (EN)

Application

EP 04722234 A

Priority

  • DK 2004000191 W
  • DK PA200300462 A

Abstract (en)

[origin: WO2004084652A1] A process for producing a vegetable puree, comprising the sequential steps of: a)crushing, chopping or slicing the vegetable into pieces of 1 to 30 mm; b) blanching the vegetable pieces at a temperature of 60 to 90°C; c) contacted the blanched vegetable pieces with a macerating enzyme activity; d) blending the macerated vegetable pieces and obtaining a puree.

IPC 1-7

A23L 1/212

IPC 8 full level

A23L 19/00 (2016.01); A23B 4/00 (2006.01)

CPC (source: EP)

A23L 19/09 (2016.08); C12Y 302/01015 (2013.01); C12Y 402/02002 (2013.01); C12Y 402/0201 (2013.01)

Citation (search report)

See references of WO 2004084652A1

Designated contracting state (EPC)

AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HU IE IT LI LU MC NL PL PT RO SE SI SK TR

DOCDB simple family (publication)

WO 2004084652 A1 20041007; CN 1794924 A 20060628; EP 1610626 A1 20060104

DOCDB simple family (application)

DK 2004000191 W 20040322; CN 200480014644 A 20040322; EP 04722234 A 20040322