EP 1610626 A1 20060104 - METHOD OF PRODUCING VEGETABLE PUREE
Title (en)
METHOD OF PRODUCING VEGETABLE PUREE
Title (de)
VERFAHREN ZUR ERZEUGUNG VON GEMÜSEPÜREE
Title (fr)
PROCEDE DE PRODUCTION DE PUREE DE LEGUMES
Publication
Application
Priority
- DK 2004000191 W 20040322
- DK PA200300462 A 20030326
Abstract (en)
[origin: WO2004084652A1] A process for producing a vegetable puree, comprising the sequential steps of: a)crushing, chopping or slicing the vegetable into pieces of 1 to 30 mm; b) blanching the vegetable pieces at a temperature of 60 to 90°C; c) contacted the blanched vegetable pieces with a macerating enzyme activity; d) blending the macerated vegetable pieces and obtaining a puree.
IPC 1-7
IPC 8 full level
A23L 1/212 (2006.01); A23L 19/00 (2016.01); A23B 4/00 (2006.01)
CPC (source: EP)
A23L 19/09 (2016.07); C12Y 302/01015 (2013.01); C12Y 402/02002 (2013.01); C12Y 402/0201 (2013.01)
Citation (search report)
See references of WO 2004084652A1
Designated contracting state (EPC)
AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HU IE IT LI LU MC NL PL PT RO SE SI SK TR
DOCDB simple family (publication)
WO 2004084652 A1 20041007; CN 1794924 A 20060628; EP 1610626 A1 20060104
DOCDB simple family (application)
DK 2004000191 W 20040322; CN 200480014644 A 20040322; EP 04722234 A 20040322