EP 1631501 A2 20060308 - SHELLFISH PACKAGING METHODS FOR PROCESSING AND COOKING
Title (en)
SHELLFISH PACKAGING METHODS FOR PROCESSING AND COOKING
Title (de)
SCHALENTIERVERPACKUNGSVERFAHREN ZUR VERARBEITUNG UND ZUM GAREN
Title (fr)
EMBALLAGE DE CRUSTACES, PROCEDES DE CONDITIONNEMENT ET DE CUISSON
Publication
Application
Priority
- FR 2004001272 W 20040519
- FR 0306234 A 20030523
Abstract (en)
[origin: FR2855157A1] The package has a container (1) in which shellfishes (4) are arranged. The container has a protection device (3) that is inserted between the shellfishes and a cover (2) of the container. The protection device is inserted at the level of a zone that corresponds to projecting parts of the head of the shellfish. The cover is in direct contact with the remaining part of the main body of shellfishes. An independent claim is also included for a process of cooking shell fishes.
IPC 1-7
IPC 8 full level
B65D 25/16 (2006.01); B65D 81/20 (2006.01); B65D 81/34 (2006.01)
CPC (source: EP)
B65D 25/16 (2013.01); B65D 81/2015 (2013.01); B65D 81/34 (2013.01); B65D 2581/3424 (2013.01)
Citation (search report)
See references of WO 2004106180A2
Designated contracting state (EPC)
AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HU IE IT LI LU MC NL PL PT RO SE SI SK TR
DOCDB simple family (publication)
FR 2855157 A1 20041126; FR 2855157 B1 20060317; EP 1631501 A2 20060308; WO 2004106180 A2 20041209; WO 2004106180 A3 20050217
DOCDB simple family (application)
FR 0306234 A 20030523; EP 04742812 A 20040519; FR 2004001272 W 20040519