EP 1635120 A2 20060315 - Methods for processing food products
Title (en)
Methods for processing food products
Title (de)
Verfahren zum Zubereiten von Lebensmittelprodukten
Title (fr)
Procédés de préparation des produits alimentaires
Publication
Application
Priority
IT MO20040229 A 20040910
Abstract (en)
A method for preparing a food product in a culinary apparatus controlled by a control unit, comprises subjecting a selection of ingredients to a sequence of operations prescribed by a recipe; during said preparing, said control unit generates a message that requires an operator to introduce at least an ingredient of said selection, so that said culinary apparatus can run on said at least an ingredient an operation of said sequence. A method for heat-treating a food product in a culinary apparatus controlled by a control unit, comprises subjecting said product to a heat cycle having at least a treatment parameter; said control unit receives as an input information relating to said product and selects the value of said at least a treatment parameter on the basis of said information.
IPC 8 full level
F24C 7/08 (2006.01)
CPC (source: EP)
F24C 7/08 (2013.01)
Designated contracting state (EPC)
AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HU IE IS IT LI LT LU LV MC NL PL PT RO SE SI SK TR
DOCDB simple family (publication)
EP 1635120 A2 20060315; EP 1635120 A3 20081217; IT MO20040229 A1 20041210
DOCDB simple family (application)
EP 05019646 A 20050909; IT MO20040229 A 20040910