EP 1635646 A1 20060322 - PARTICULATE CHEESE CURD PRODUCT
Title (en)
PARTICULATE CHEESE CURD PRODUCT
Title (de)
TEILCHENFÖRMIGES KÄSEBRUCHPRODUKT
Title (fr)
PRODUIT CAILLE DE FROMAGERIE PARTICULAIRE
Publication
Application
Priority
- NZ 2004000109 W 20040531
- NZ 52626503 A 20030604
Abstract (en)
[origin: WO2004107869A1] A method is described for producing a young cheese or cheese curd in which the natural ripening process is slowed. The method involves forming a coagulum of cheese curd from milk, salting and draining the whey. The curd is then formed into particles and dried to a preferred moisture level of 5% to 30%. The dried curd particles may be stored over extended periods and then used in the manufacture of processed cheese.
IPC 1-7
IPC 8 full level
A23C 19/086 (2006.01); A23C 19/00 (2006.01); A23C 19/02 (2006.01); A23C 19/032 (2006.01); A23C 19/06 (2006.01); A23C 19/064 (2006.01); A23C 19/08 (2006.01)
CPC (source: EP)
A23C 19/06 (2013.01); A23C 19/08 (2013.01)
Citation (search report)
See references of WO 2004107869A1
Designated contracting state (EPC)
AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HU IE IT LI LU MC NL PL PT RO SE SI SK TR
DOCDB simple family (publication)
WO 2004107869 A1 20041216; WO 2004107869 A8 20060223; BR PI0411041 A 20060711; CA 2527222 A1 20041216; EP 1635646 A1 20060322; JP 2004357710 A 20041224
DOCDB simple family (application)
NZ 2004000109 W 20040531; BR PI0411041 A 20040531; CA 2527222 A 20040531; EP 04735536 A 20040531; JP 2004167407 A 20040604